Texas A&M School of Public Health experts explain the effort to prevent COVID-19 from rebounding as the state reopens.

Hospital staff may be carrying SARS-CoV-2, the coronavirus that causes COVID-19 disease, without realising they are infected, according to a study by researchers at the University of Cambridge.

Elevated blood levels of toxic chemicals found in pesticides, nonstick cookware, and fire retardants have been tied to an increased risk for celiac disease in young people, new research shows.

Patients with COVID-19 can have bowel abnormalities, including ischemia, according to a new study published in Radiology.

Researchers at King’s College London, Massachusetts General Hospital and health science company ZOE have developed an artificial intelligence diagnostic that can predict whether someone is likely to have COVID-19 based on their symptoms. 

NOAA scientists and colleagues have created an image of the change in nighttime illumination over metropolitan New York City and surrounding regions since the COVID-19 slowdown.

Oppressively hot summer days often evoke the expression, “it’s not the heat, it’s the humidity.” That sticky, tropical-like air combined with high temperatures is more than unpleasant — it makes extreme heat a greater health risk.

The researchers found that home gardening was among the top five activities in terms of how meaningful an activity felt to people while engaging in it.

Levels of two major air pollutants have been drastically reduced since lockdowns began in response to the COVID-19 pandemic, but a secondary pollutant – ground-level ozone – has increased in China, according to new research.

Evidence from a large study of several thousand patients shows that men have higher concentrations of angiotensin-converting enzyme 2 (ACE2) in their blood than women.