Dietary information from three large, well-known heart disease studies suggests drinking one or more cups of caffeinated coffee may reduce heart failure risk, according to research published today in Circulation: Heart Failure, an American Heart Association journal.

Many of us are waiting for the day when we no longer need to wear masks in public and can go to a concert or simply hug our loved ones.

A new study published today in the journal Science of the Total Environment provides the first evidence of a mechanism by which climate change could have played a direct role in the emergence of SARS-CoV-2, the virus that caused the COVID-19 pandemic.

Seasonal crop fires are a staple of the sugar harvest, but the smoke might have health effects.

Preliminary results raise questions about whether Cook Inlet beluga whales are reproducing much later than initially thought.

Considering the greater good by social distancing during a pandemic turns out to have an attractive personal benefit: A new study has found that staying away from others also reduces an individual person’s chances of contracting COVID-19.

When drought hits the Horn of Africa, it's a threat to lives and livelihoods

The removal of two dams along the Bellamy River has reduced the risk of flooding and reopened habitat for migratory fish.

Twitter has long provided a short, sharp take on the community’s fears, anxieties and experiences. 

Stroke and heart attack survivors can reduce multiple causes of death and prevent further cardiovascular events by drinking green tea, according to new research published today in Stroke, a journal of the American Stroke Association, a division of the American Heart Association.