Water scientists from Australia and China have proposed a more effective method of removing organic pesticides from drinking water, reducing the risk of contamination and potential health problems.

In June 2024, early summer heat waves hit both the western and eastern United States. Temperatures in July have not brought much relief.

When it comes to figuring out why electric aircraft batteries lose power over time, one typically wouldn’t think to turn to a decades-old approach biologists use to study the structure and function of components in living organisms.

As container ships the size of city blocks cross the oceans to deliver cargo, their huge diesel engines emit large quantities of air pollutants that drive climate change and have human health impacts.

The human body’s inability to break down sucralose, an artificial sweetener found in many zero-calorie food and drink products, is well established by scientific research. 

Reducing consumption of processed meat by around one-third could prevent more than 350,000 cases of diabetes in the US over 10 years, a study suggests.

Cranfield University is partnering with LIPTON Teas and Infusions, the world’s largest tea group, to begin field trials testing climate change mitigation and resilience practices.

A McGill-led research team has developed the first real-time, on-site technology capable of detecting and deciphering nanoplastics from all other particles in water, a capacity akin to being able to find a needle in a haystack within milliseconds.

Urban agriculture has the potential to improve food security through local, efficient, and sustainable food production.

University of Wisconsin–Madison engineers have developed low-cost sensors that allow for real-time, continuous monitoring of nitrate in soil types that are common in Wisconsin.