The Gulf of Mexico dead zone, or hypoxic area, is an area of low oxygen that can kill fish and other marine life.

Globally rising temperatures and the browning of lakes can both inhibit and promote algal growth in northern lakes.

New analysis shows crop yields could increase by about 25% in China and up to 10% in other parts of the world if emissions of a common air pollutant decreased by about half.

One of the first studies to document the impact of COVID-19 on already existing viruses in Australia has revealed how the pandemic was responsible for creating a huge change in the incidence and genetics of Respiratory Syncytial Virus (RSV) in the country.

The effects of our warming climate are seen across a multitude of measures, usually as incremental changes: more frequent extreme weather, heatwaves, droughts and wildfires.

A new analysis found that between 34,000-38,000 could have been reduced with local increases in green vegetation in US metropolitan areas from 2000-2019.

The study identified types of habitat that could be targeted for bumblebee conservation.

Texas A&M AgriLife Extension experts give tips on avoiding heat stress, exhaustion and heatstroke.

Research team including Göttingen University assess the efficiency of agri-environmental measures from different perspectives

Re­search­ers de­velop a new method to sim­ul­tan­eously meas­ure flow and oxy­gen.