Rural and urban Americans are divided in their views on the environment, but common ground does exist, says a new report led by Duke University’s Nicholas Institute for Environmental Policy Solutions.

UC Davis examines health and safety awareness around mounting threat.

Crops need water. And in the central United States, the increasing scarcity of water resources is becoming a threat to the nation’s food production.

NUS ecologists found that current approaches involving enforcement and provision of alternative livelihoods are unlikely to succeed in deterring informal gold mining in Myanmar.

Yale School of Public Health Professor Paul Anastas, widely regarded as “the father of green chemistry,” is one of several Yale scientists calling for a fundamental shift in chemical design and engineering to protect the planet—and its inhabitants—moving forward.

The economic and health costs of air pollution from burning fossil fuels totaled $2.9 trillion in 2018, calculated in the form of work absences, years of life lost, and premature deaths, according to a new report by the Center for Research on Energy and Clean Air (CREA).

The landmark Food Quality Protection Act requires the Environmental Protection Agency to protect children’s health by applying an extra margin of safety to legal limits for pesticides in food.

Toxic and invisible oil spread well beyond the known satellite footprint of the Deepwater Horizon oil spill, according to a new study led by scientists at the University of Miami (UM) Rosenstiel school of Marine and Atmospheric Science.

An article by the UPV/EHU-University of the Basque Country has seen methodological weaknesses in rankings, benchmarking and indexes on urban sustainability.

When it comes to adapting to the effects of climate change, scientists and policymakers are thinking too small, according to a new research review.