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This post originally was published on WRI.org.

How does bioenergy contribute to a sustainable food and climate future?

A new WRI paper finds bioenergy can play a modest role using wastes and other niche fuelstocks, but recommends against dedicating land to produce bioenergy. The lesson: do not grow food or grass crops for ethanol or diesel or cut down trees for electricity.

Even modest quantities of bioenergy would greatly increase the global competition for land. People already use roughly three-quarters of the world’s vegetated land for crops, livestock grazing and wood harvests. The remaining land protects clean water, supports biodiversity and stores carbon in trees, shrubs and soils -- a benefit increasingly important for tackling climate change. The competition for land is growing, even without more bioenergy, to meet likely demands for at least 70 percent more food, forage and wood.

We’ve been down this path before; a new species, a new crop, a new product. A silver bullet plant that can be grown on degraded land and provide exactly what industry needs. And yet typically such plants go one of two ways; the way of Jatropha, which after a few years of being touted as the miracle plant of the biofuel industry, simply faded into nothingness; or the way of oil palm, where industrialization boomed, and with it came a mile wide trench of environmental devastation.

No plant is inherently green. And bamboo is no different. It can be grown well, and sustainably. Or it can be the cause of deforestation, conversion of natural ecosystems, and subsequent environmental and social degradation.

So why is bamboo forging a path that is likely to be different? Simply, the foremost player currently responsible for the plant’s industrialization at a global and commercial scale is setting a benchmark of sustainability in front as they pioneer and grow the plant at scale, rather than in their wake as an after thought.

Changes in drinking water quality in the 21st Century are coming from a myriad of circumstances, and not all are for the best. Top contenders for why water-drinking quality might become suspect to the average consumer include California's drought conditions, the technology of fracking, and the nationwide aging infrastructure of rusty, degrading pipes.

Citing these and other relatively recent scenarios, Andrea Dietrich, professor of civil and environmental engineering at Virginia Tech, and her colleague Gary A. Burlingame of the Philadelphia Water Department, are calling for a critical review and rethinking of the U.S. Environmental Protection Agency's (EPA) secondary standards for maintaining consumers' confidence in tap water as well as in its sensory quality.

When dams are built they have an impact not only on the flow of water in the river, but also on the people who live downstream and on the surrounding ecosystems. By placing data from close to 6,500 existing large dams on a highly precise map of the world’s rivers, an international team led by McGill University researchers has created a new method to estimate the global impacts of dams on river flow and fragmentation.

Ever wonder what's in the black cloud that emits from some semi trucks that you pass on the freeway? Lawrence Berkeley National Laboratory (Berkeley Lab) scientist Thomas Kirchstetter knows very precisely what's in there, having conducted detailed measurements of thousands of heavy-duty trucks over months at a time at two San Francisco Bay Area locations.

​With a specially outfitted research van equipped with sophisticated monitors for several pollutant types, he and his team are studying emissions levels from diesel trucks to understand and analyze the impact of new control technologies and California air pollution regulations.

By 2050, much of U.S. coastal areas are likely to be threatened by 30 or more days of flooding annually because of dramatically accelerating impacts from sea-level rise, according to a new National Oceanic and Atmospheric Administration (NOAA) study.

The findings appear in a paper entitled “From the Extreme to the Mean: Acceleration and Tipping Points for Coastal Inundation due to Sea Level Rise” and follows an earlier study by the report’s co-author, William Sweet, Ph.D., a NOAAA oceanographer.

Christmas came early this year for gray wolves thanks to an awesome ruling handed down by a federal judge that immediately reinstated federal protection for them in the Great Lakes region.

The ruling affects wolves in Michigan, Minnesota and Wisconsin, and, unless overturned, will stop these three states from holding any more hunting and trapping seasons, which is expected to protect an estimated 3,700 wolves.

It’s been a busy five months for NASA’s newest carbon dioxide-monitoring satellite, snapping up to 1 million measurements a day of how carbon dioxide moves across the planet. Now NASA scientists have shared the first global maps created using that data, showing one of the most detailed views of CO2 ever created.

The satellite — known as OCO-2 — has been in orbit since July. While it’s returned some preliminary data, NASA showed off its global reach for the first time on Thursday at the annual American Geophysical Union meeting.

We all get far too much mail, especially from financial services companies.  Credit card companies alone send billions of pieces of paper mail each year, and most of that gets thrown right into the trash can.  Not only does this dynamic pose a threat from a fraud perspective – trash cans and mailboxes can be treasure troves for opportunistic fraudsters – but you have to figure the effect on the environment isn’t great either. Paper products aren’t as bad as most materials, according to North Carolina State University Professor Richard Venditti, because they’re renewable, recyclable and biodegradable and they motivate land owners to plant trees.  However, Venditti says, “inefficient use of paper does consume resources and have an impact on the environment.” While credit card direct mail is on the rise after hitting a two-year low in April 2012, long-term trends suggest a declining role for traditional paper mail in the years to come.  Not only are financial services companies increasingly offering paperless options to their account holders – even charging extra for paper statements, but they’re also learning how to better leverage digital means for marketing purposes.  These changes are largely based on the shifting preferences of the modern consumer as well as the overall technicalization of modern commerce – not some newfound corporate altruism – but does it really matter?