If projections for melting Antarctic sea ice through 2100 are correct, the vanishing landscape will strip Emperor penguins of their breeding and feeding grounds and put populations at risk.  But like other species that migrate to escape the wrath of climate change, can these iconic animals be spared simply by moving to new locations?

According to new research led by the Woods Hole Oceanographic Institution (WHOI), they cannot. Scientists report that dispersal may help sustain global Emperor penguin populations for a limited time, but, as sea ice conditions continue to deteriorate, the 54 colonies that exist today will face devastating declines by the end of this century. They say the Emperor penguin should be listed as an endangered species. The study was published in the June 6, 2017 edition of the journal Biological Conservation.

Large-scale fisheries receive about four times more subsidies than their small-scale counterparts, with up to 60 per cent of those subsidies promoting overfishing.

A recent study by the University of British Columbia found that while small-scale fisheries employ over 22 million people globally and directly support food security, of the estimated global fisheries subsidies of $35 billion (U.S.) in 2009, only 16 per cent was allocated to the small-scale fishing sector. Equivalent numbers for Canada are $1.1 billion (U.S.) and 5.8 per cent, respectively.

Overheated cities face climate change costs at least twice as big as the rest of the world because of the ‘urban heat island’ effect, new research shows.

The study by an international team of economists of all the world’s major cities is the first to quantify the potentially devastating combined impact of global and local climate change on urban economies.

Metals and minerals form the base of our society, with diverse applications infiltrating all corners of our lives, including agriculture, infrastructure, transportation and information technology. As populations grow, and demand for metals and minerals rises, enhancing the sustainability of the sector is a goal for many companies, communities and policymakers.

To contribute to this, on May 11-12, MIT launched the Metals and Minerals for the Environment (MME) initiative with its first public symposium. MIT has long been home to research on myriad aspects of metals and minerals, and the MME Symposium serves to crystallize these efforts around the unique environmental and social challenges the sector faces.

British Columbia’s forestry sector can potentially make a major contribution to meeting the province’s climate targets through using a mix of regionally-specific harvest and stand management techniques, bioenergy investments and creating more long-lived wood products.

That’s a key message from a public presentation held this morning by the Forest Carbon Management Project, a multi-year collaborative effort created by the Pacific Institute for Climate Solutions (PICS), involving scientists from Natural Resources Canada (NRCan), the University of British Columbia (UBC) and other agencies.

Professor Steve Evans calls himself "an angry environmental optimist". Angry because he feels we are borrowing from the future, but optimistic because many of the problems with regard to the environment are perfectly solvable.

"We have reached clean energy parity," he says. "Renewable energy is not just cleaner than other forms; it is now cheaper."

A team of researchers from four American universities says the key to reducing harmful greenhouse gases (GHG) in the short term is more likely to be found on the dinner plate than at the gas pump.

The team, headed by Loma Linda University (LLU) researcher Helen Harwatt, PhD, suggests that one simple change in American eating habits would have a large impact on the environment: if Americans would eat beans instead of beef, the United States would immediately realize approximately 50 to 75 percent of its GHG reduction targets for the year 2020.

An international team of researchers has uncovered the mechanism that allowed Volkswagen to circumvent U.S. and European emission tests over at least six years before the Environmental Protection Agency put the company on notice in 2015 for violating the Clean Air Act. During a year-long investigation, researchers found code that allowed a car’s onboard computer to determine that the vehicle was undergoing an emissions test. The computer then activated the car’s emission-curbing systems, reducing the amount of pollutants emitted. Once the computer determined that the test was over, these systems were deactivated.

Palm oil is the second-most important oil in the modern consumer society, after petroleum. Producing it is a $50-billion-a-year business. It’s in a multitude of the household products in North America, Europe, and Australia: margarine, toothpaste, shampoo, lipstick, cookies, Nutella, you name it. Doritos are saturated with palm oil. It’s what gives chocolate bars their appetizing sheen – otherwise, they would look like mud. Palm oil has replaced artery-clogging ghee as India’s main cooking oil. India is now the major consumer of this clear, tasteless oil squeezed from the nuts of the oil-palm tree, Elais guyanensis, originally from West Africa, but now grown pantropically, mainly within ten degrees north and south of the Equator.

Can nature thrive (or even survive) in an urban jungle? Can ecology and architecture be successfully integrated? Ryerson students are taking a critical and creative look at nature and infrastructure with Ecological Urbanism, a new exhibit at Urbanspace Gallery.