The mercury found at very low concentrations in water is concentrated along the entire food chain, from algae via zooplankton to small fish and on to the largest fish — the ones we eat. Mercury causes severe and irreversible neurological disorders in people who have consumed highly contaminated fish. Whereas we know about the element’s extreme toxicity, what happens further down the food chain, all the way down to those microalgae that are the first level and the gateway for mercury? By employing molecular biology tools, a team of researchers from the University of Geneva (UNIGE), Switzerland, has addressed this question for the first time. The scientists measured the way mercury affects the gene expression of algae, even when its concentration in water is very low, comparable to European environmental protection standards. Find out more about the UNIGE research in Scientific Reports.

As global temperatures continue to rise, droughts are expected to become more frequent and severe in many regions during this century. A new study with NASA participation finds that land ecosystems took progressively longer to recover from droughts in the 20th century, and incomplete drought recovery may become the new normal in some areas, possibly leading to tree death and increased emissions of greenhouse gases.

In results published Aug. 10 in the journal Nature, a research team led by Christopher Schwalm of Woods Hole Research Center, Falmouth, Massachusetts, and including a scientist from NASA's Jet Propulsion Laboratory, Pasadena, California, measured recovery time following droughts in various regions of the world. They used projections from climate models verified by observations from the Moderate Resolution Imaging Spectroradiometer (MODIS) instrument on NASA's Terra satellite and ground measurements. The researchers found that drought recovery was taking longer in all land areas. In two particularly vulnerable regions -- the tropics and northern high latitudes -- recovery took ever longer than in other regions.

If you live in the developed world, safe water is usually just a faucet-turn away. And yet, global warming, drought conditions, and population growth in coming decades could change that, ushering in an era of uncertain access to water.

Now an MIT-based research team has evaluated those potential problems and, based on a case study in Australia, suggested an alternate approach to water planning. In a new paper, the researchers find there is often a strong case for building relatively modest, incremental additions to water infrastructure in advanced countries, rather than expensive larger-scale projects that may be needed only rarely.

The Montreal Protocol, the international treaty adopted to restore Earth’s protective ozone layer in 1989, has significantly reduced emissions of ozone-depleting chemicals from the United States. In a twist, a new study shows the 30-year old treaty has had a major side benefit of reducing climate-altering greenhouse gas emissions from the U.S.

That’s because the ozone-depleting substances controlled by the treaty are also potent greenhouse gases, with heat-trapping abilities up to 10,000 times greater than carbon dioxide over 100 years.

It is “extremely unlikely” 2014, 2015 and 2016 would have been the warmest consecutive years on record without the influence of human-caused climate change, according to the authors of a new study.

Researchers at Newcastle University found that European sea bass experienced higher stress levels when exposed to the types of piling and drilling sounds made during the construction of offshore structures.

The fish also showed signs of being confused when they encountered a potential predator while exposed to these underwater noises. When researchers played recordings of piling sounds and mimicked an approaching predator, the seabass made more turns and failed to move away from the predator.  

When exposed to drilling sounds the sea bass actively avoided these areas, spending more time in what the research team called the ‘safe zone’. 

It is a painful lesson of our time that the things we depend on to make our lives more comfortable can also kill us. Our addiction to fossils fuels is the obvious example, as we come to terms with the slow-motion catastrophe of climate change. But we are addicted to nitrogen, too, in the fertilizers that feed us, and it now appears that the combination of climate change and nitrogen pollution is multiplying the possibilities for wrecking the world around us.

Pregnant women are an important but thus far largely overlooked group vulnerable to the effects of extreme heat linked to climate change, according to new research by Sabrina McCormick, PhD, an Associate Professor of Environmental and Occupational Health at Milken Institute School of Public Health at the George Washington University.  

The Paris Climate Agreement of 2016, which saw 195 nations come together in the shared goal of ameliorating climate change, set forth an ambitious goal of limiting global temperature rise to less than 2 degrees Celsius. Since then, many have wondered, is that even scientifically possible? Unfortunately, the odds aren’t looking good.

With many Americans choosing to eat less meat in recent years, often to help reduce the environmental effect of meat production, UCLA geography professor Gregory Okin began to wonder how much feeding pets contributes to issues like climate change.