Leicester researchers have developed England’s first comprehensive fungal spore calendar—a valuable new tool designed to help allergy and asthma patients better manage symptoms through seasonal awareness.  

In fire-prone areas, water isn’t the only thing used to quell blazes. 

When extreme weather events occur, can we tell if they’re directly attributable to climate change? 

A new review study in Nature Communications is the first to systematically show the harmful effects of nano- and microplastics on bees and other beneficial insects. Their function as pollinators is impaired by the plastic particles. 

EPFL researchers developed a rating system to evaluate the plausibility of climate model simulations in the IPCC’s latest report, and show that models that lead to potentially catastrophic warming are to be taken seriously.

New research has found methane emissions from slurry stores on dairy farms may be up to five times greater than official statistics suggest - and highlights the huge potential for turning them into a renewable energy source.

A recent study from the University of Helsinki focusing on the Arctic Siberian primrose underscores the critical need to curb climate change to allow species time to adapt through evolution.

Noise from aircraft at night is linked with disturbed sleep quality and sleep-wake cycle, a new study using movement trackers has shown.

The Colorado River is a vital source of water in the Western United States, providing drinking water for homes and irrigation for farms in seven states, but the basin is under increasing pressure from climate change and drought. 

The food system is one of the most significant sources of greenhouse gas emissions on the planet, making the reduction of emissions in this sector a priority for policymakers around the world.