A new study “provides evidence that methane seeps are island-like habitats that harbor distinct microbial communities unique from other seafloor ecosystems." These seeps play an important role in microbial biodiversity of the sea floor.

Methane seeps are natural gas leaks in the sea floor that emit methane into the water. Microorganisms that live on or near these seeps can use the methane as a food source, preventing the gas from collecting in the surrounding hydrosphere or migrating into the atmosphere.

“Marine environments are a potentially huge source for methane outputs to the atmosphere, but the surrounding microbes keep things in check by eating 75 percent of the methane before it gets to the atmosphere. These organisms are an important part of the underwater ecosystem, particularly as it relates to global gas cycles that are climate important in terms of greenhouse gas emissions,” said University of Delaware assistant professor of marine biosciences, Jennifer Biddle.

Researchers at Sandia National Laboratories’ Z machine have helped untangle a long-standing mystery of astrophysics: why iron is found spattered throughout Earth’s mantle, the roughly 2,000-mile thick region between Earth’s core and its crust.

Uplift associated with the Great Rift Valley of East Africa and the environmental changes it produced have puzzled scientists for decades because the timing and starting elevation have been poorly constrained.​

Now paleontologists have tapped a fossil from the most precisely dated beaked whale in the world - and the only stranded whale ever found so far inland on the African continent - to pinpoint for the first time a date when East Africa's mysterious elevation began.

The 17 million-year-old fossil is from the beaked Ziphiidae whale family. It was discovered 740 kilometers inland at an elevation of 620 meters in modern Kenya's harsh desert region, said vertebrate paleontologist Louis L. Jacobs, Southern Methodist University, Dallas.

High social status has its privileges ­­when it comes to aging – even in wild animals.

In a first-of-its-kind study involving a wild species, Michigan State University researchers have shown that social and ecological factors affect animal health. The results, published in the current issue of Biology Letters, focused on spotted hyenas in Kenya.

“High-ranking members in hyena clans reproduce more, they live longer and appear to be in better overall health,” said Nora Lewin, MSU doctoral student of zoology and co-lead author. “If you want to see the hierarchy of spotted hyenas, throw down some fresh meat near them. It’s quickly apparent who’s dominant and who’s not.”

But Lewin wondered if long-accepted biological markers would support what she was seeing in the field. Thanks to working with fellow lead author Kay Holekamp, MSU zoologist, and her long-running hyena experiment, Lewin had access to more than 25 years of data and was able to spend a summer afield in Kenya, observing hyenas’ social structure firsthand.

A heads-up to New York, Baltimore, Houston and Miami: a new study suggests that these metropolitan areas and others will increase their exposure to floods even in the absence of climate change, according to researchers from Texas A&M University. The study presents first-ever global forecasts of how the exposure of urban land to floods and droughts may change due to urban expansion in the near future. In 2000, about 30 percent of the global urban land (over 75,000 square miles) was located in the high-frequency flood zones; by 2030, this will reach nearly 40 percent (280,000 square miles) as the global urban land grows from 250,000 square miles to 720,000 square miles, the authors say.

One of the largest area studies of forest loss impacting biodiversity shows that a third of the Amazon is headed toward or has just past a threshold of forest cover below which species loss is faster and more damaging. Researchers call for conservation policy to switch from targeting individual landowners to entire regions.

With California's wild Coho salmon populations down to 1% of their former numbers, there's growing evidence that beavers - long reviled as a pest of the waterways - are essential to restore the species, writes Maria Finn. In the process, they raise water tables, recharge aquifers and improve water quality. What's not to love?

Beavers are the single most important factor in determining whether Coho salmon persist in California. They work night and day, don't need to be paid, and are incredible engineers.

Scientists for the first time have simultaneously compared widespread impacts from two of the most common forest insects in the West – mountain pine beetle and western spruce budworm – an advance that could lead to more effective management policies.

By combining data from satellites, airplanes and ground-based crews, the researchers have shown in unprecedented detail how insects affect Western forests over decades.

In the past, forest managers relied on airplane surveys to evaluate insect damage over broad areas.

The activity of the Sun is an important factor in the complex interaction that controls our climate. New research now shows that the impact of the Sun is not constant over time, but has greater significance when the Earth is cooler. There has been much discussion as to whether variations in the strength of the Sun have played a role in triggering climate change in the past, but more and more research results clearly indicate that solar activity - i.e. the amount of radiation coming from the Sun - has an impact on how the climate varies over time.

This post originally was published on WRI.org.

How does bioenergy contribute to a sustainable food and climate future?

A new WRI paper finds bioenergy can play a modest role using wastes and other niche fuelstocks, but recommends against dedicating land to produce bioenergy. The lesson: do not grow food or grass crops for ethanol or diesel or cut down trees for electricity.

Even modest quantities of bioenergy would greatly increase the global competition for land. People already use roughly three-quarters of the world’s vegetated land for crops, livestock grazing and wood harvests. The remaining land protects clean water, supports biodiversity and stores carbon in trees, shrubs and soils -- a benefit increasingly important for tackling climate change. The competition for land is growing, even without more bioenergy, to meet likely demands for at least 70 percent more food, forage and wood.