Environmental News Network

Illegal land clearing for commercial agriculture responsible for half of tropical deforestation
A comprehensive new analysis released today says that nearly half (49%) of all recent tropical deforestation is the result of illegal clearing for commercial agriculture. The study also finds that the majority of this illegal destruction was driven by overseas demand for agricultural commodities including palm oil, beef, soy, and wood products. In addition to devastating impacts on forest-dependent people and biodiversity, the illegal conversion of tropical forests for commercial agriculture is estimated to produce 1.47 gigatonnes of carbon each yearâ€”equivalent to 25% of the EU's annual fossil fuel-based emissions. >> Read the Full Article
Hazardous waste-eating bacteria discovered
Although bacteria with waste-eating properties have been discovered in relatively pristine soils before, new research shows for the first time that microbes that can survive in the very harsh conditions expected in radioactive waste disposal sites have also been found. The ultimate aim of this research conducted by the University of Manchester is to improve our understanding of the safe disposal of radioactive waste underground by studying the unusual diet of these hazardous waste eating microbes. >> Read the Full Article
How is a warming climate impacting coral reefs?
How is a warming climate impacting life in the oceans? Fish can move to cooler areas, but coral reefs are anchored in place. Late-summer water temperatures near the Florida Keys were warmer by nearly 2 degrees Fahrenheit in the last several decades compared to a century earlier, according to a new study by the U.S. Geological Survey. Researchers indicate that the warmer water temperatures are stressing corals and increasing the number of bleaching events, where corals become white resulting from a loss of their symbiotic algae. The corals can starve to death if the condition is prolonged. >> Read the Full Article
Greenhouse gases hit new record
The World Meteorological Organization (WMO) has reported that the amounts of atmospheric greenhouse gases reached a new high in 2013, driven by rapidly rising levels of carbon dioxide. The news is consistent with trends in fossil fuel consumption. But what comes as more of a surprise is the WMO's revelation that the current rate of ocean acidification, which greenhouse gases (GHGs) help to cause, appears unprecedented in at least the last 300 million years. >> Read the Full Article
Monarch Butterflies losing critical habitat
Sandy Oliviera has raised monarch butterflies in her East Providence backyard for 25 years. In 1998, she helped 125 monarch caterpillars transform into butterflies, and then released them to the wind. "I began to feel like a butterfly factory that year," Oliviera said. Each time her husband or daughter collected milkweed to feed their captive caterpillars, they returned with more eggs or caterpillars to raise. Some days, Oliviera released a dozen newly emerged butterflies, to the pleasure of her 8-year-old grandson who let them rest on his head before they flew away. This summer, for the first time, Oliviera hasn't found a single monarch egg or caterpillar, and hasn't seen any monarch butterflies. >> Read the Full Article
UN licenses kick off search for underwater minerals
The International Seabed Authority (ISA) has begun issuing exploration licenses for mining the yet untouched floor of international waters raising concerns about potential environmental impacts. The licenses, issued on 21 July, grant prospecting rights for underwater minerals to private and state-owned companies from Brazil, Cook Islands, Germany, India, Russia, Singapore and the United Kingdom. >> Read the Full Article
Ozone pollution in India kills crops that could feed starving population
In one year, India's ozone pollution damaged millions of tons of the country's major crops, causing losses of more than a billion dollars and destroying enough food to feed tens of millions of people living below the poverty line. These are findings of a new study that looked at the agricultural effects in 2005 of high concentrations of ground-level ozone, a plant-damaging pollutant formed by emissions from vehicles, cooking stoves and other sources. Able to acquire accurate crop production data for 2005, the study's authors chose it as a year representative of the effects of ozone damage over the first decade of the 21st century. >> Read the Full Article
How Farm Pests Can Threaten Food Security
Agricultural pests - viruses, bacteria, fungi, blights, mildews, rusts, beetles, nematodes, flies, mites, spiders and caterpillars - are spreading thanks to trade, travel and global warming, writes Tim Radford. The world faces a dire future of increased crop losses and growing insecurity. Coming soon to a farm near you: just about every possible type of pest that could take advantage of the ripening harvest in the nearby fields. >> Read the Full Article
Puffins in New England
I can't help but smile when I see a puffin, and I know I'm not alone. Thousands of people board tour boats each summer in Maine to get a glimpse of these charming seabirds with their tuxedo plumage and rainbow beaks. But what's in those beaks is serious business. The forage fish that puffin parents bring back to their island nests mean the difference between life and death for the chicks, and the past few years offer stark evidence of what happens when those fish become scarce. >> Read the Full Article
Reducing Water Scarcity
Water scarcity is not a problem just for the developing world. In California, legislators are currently proposing a $7.5 billion emergency water plan to their voters; and U.S. federal officials last year warned residents of Arizona and Nevada that they could face cuts in Colorado River water deliveries in 2016. Irrigation techniques, industrial and residential habits combined with climate change lie at the root of the problem. But despite what appears to be an insurmountable problem, according to researchers from McGill and Utrecht University it is possible to turn the situation around and significantly reduce water scarcity in just over 35 years. >> Read the Full Article