• How clouds get their brightness

    How clouds form and how they help set the temperature of the earth are two of the big remaining questions in climate research. Now, a study of clouds over the world's remotest ocean shows that ocean life is responsible for up to half the cloud droplets that pop in and out of existence during summer.

    >> Read the Full Article
  • Oceans slowed global temperature rise

    A new study of ocean temperature measurements shows that in recent years, extra heat from greenhouse gases has been trapped in the subsurface waters of the Pacific and Indian oceans, thus accounting for the slowdown in the global surface temperature increase observed during the past decade, researchers say.

    >> Read the Full Article
  • Welcome three new National Monuments

    Using his authority under the Antiquities Act of 1906, President Obama announced last week that he was creating three new national monuments. The President designated scenic mountains in California as Berryessa Snow Mountain National Monument, pristine wilderness landscapes in Nevada as Basin and Range National Monument, and a fossil-rich site in Texas as Waco Mammoth National Monument.

    Together, the new monuments protect more than one million acres of public lands. National monuments are similar to national parks, except that they can be created from any land owned or controlled by the federal government via a presidential proclamation. With these new designations, Obama will have used the Antiquities Act to establish or expand 19 national monuments in the United States in total. Altogether, he has protected more than 260 million acres of public lands and waters.

    >> Read the Full Article
  • Acidic Arctic Ocean Threatens Food Web

    One byproduct of rising carbon-dioxide levels is increasing ocean acidity — a phenomenon that scientists have termed an existential threat to marine life. The waters of the Arctic and the far-north Pacific are particularly prone to acidification as a result of several natural factors, so scientists regard the region as the proverbial canary in the coal mine for the rest of the world's oceans. A new study shows that within just fifteen years these waters may be too acidic for a range of marine animals to build and maintain their shells year round. 

    >> Read the Full Article
  • Turtle Hotspots Identified Around the World Contain Diverse Species and Richness

    Global biodiversity is becoming more threatened as the human population continues to grow and use the world’s resources. Turtles have the misfortune of being on the leading edge of biodiversity decline and serve as an indicator of ecosystem degradation.

    Researchers have identified 16 turtle “hotspots” around the world. These regions host the many native species of tortoises and freshwater turtles. By focusing on such areas, conservationists can target preservation efforts where the greatest effects can be achieved.

    Scientists from the Chelonian Research Foundation, Conservation International, and State University of New York at Stony Brook recently published an article in the journal Chelonian Conservation and Biology that names three types of hotspots—biodiversity hotspots, high-biodiversity wilderness areas, and turtle priority areas. Taxon richness and endemism values are offered for the 16 identified hotspots, which host 262 species, or 83 percent of all turtle species.

    >> Read the Full Article
  • Seaweed that tastes like bacon? Sign me up!

    Oregon State University researchers have patented a new strain of a succulent red marine algae called dulse that grows extraordinarily quickly, is packed full of protein and has an unusual trait when it is cooked.

    This seaweed tastes like bacon.

    >> Read the Full Article
  • As species adapt to a warming climate, ecosystems change

    If it seems like you're pulling more bass than trout out of Ontario's lakes this summer, you probably are.

    Blame it on the ripple effect of climate change and warming temperatures. Birds migrate earlier, flowers bloom faster, and fish move to newly warmed waters putting local species at risk.

    To mitigate the trend and support conservation efforts, scientists at the University of Toronto (U of T) are sharing a way to predict which plants or animals may be vulnerable to the arrival of a new species.

    >> Read the Full Article
  • How human activities have influenced "energy flow" in the environment

    A collection of fossilized owl pellets in Utah suggests that when the Earth went through a period of rapid warming about 13,000 years ago, the small mammal community was stable and resilient, even as individual species changed along with the habitat and landscape. By contrast, human-caused changes to the environment since the late 1800s have caused an enormous drop in biomass and “energy flow” in this same community, researchers reported today in Proceedings of the National Academy of Sciences.

    >> Read the Full Article
  • Wildfires ravage Canada and Alaska causing mass evacuations

    "Extreme." "Unprecedented." "Historic." Those are just a few of the words being used to describe the start of this year's fire season in North America. The wildfires are centered in the northwest of the continent, but their consequences are far-reaching. Thick smoke has blanketed parts of Wisconsin and North Dakota. It's triggered air alerts in Minnesota and Montana and muddied skies as far south as Tennessee and Colorado.

    >> Read the Full Article
  • How microbes are cleaning up the BP oil spill

    Microbes, primarily bacteria and fungi, get a bad rap in today’s society. However they’ve long played an incredible role within the Earth’s ecosystem. And one of the most important places microbes are transforming the earth is in the Gulf of Mexico, where a number of strains are busy munching up the oil still left over from the Deepwater Horizon oil spill disaster.

    The Deepwater Horizon oil spill, which took place just over five years ago caused a massive ecological disaster in and around the Gulf of Mexico. This is partially because the spill took so long to quell, with oil companies scrambling (and often failing) to stem the flow of oil from the seabed.

    >> Read the Full Article