Rising temperatures worldwide are changing not only weather systems, but - just as importantly - the distribution of water around the globe, according to a study published today (March 14, 2016) in the journal, "Scientific Reports."

Analysis of more than 40 years of water samples archived at the Hubbard Brook Experimental Forest (HBEF) in New Hampshire tells a vivid tale of how the sources of precipitation have changed. Over the years, there has been a dramatic increase, especially during the winter, of the amount of water that originated far to the north.

Farm-grown fish are an important source of food with significant and worldwide societal and economic benefits, but the fish that come from these recirculating systems can have unpleasant tastes and odors. To clean contaminated water for farmed fish, drinking and other uses, scientists are now turning to an unlikely source -- the mucilage or inner "guts" of cacti.

Studies of how climate change might affect agriculture generally look only at crop yields — the amount of product harvested from a given unit of land. But climate change may also influence how much land people choose to farm and the number of crops they plant each growing season. A new study takes all of these variables into account, and suggests researchers may be underestimating the total effect of climate change on the world’s food supply.

Ice melt in the Arctic Ocean is opening up previously untouched areas to industrial fishing fleets using ecologically risky bottom trawling methods, writes Joe Sandler Clarke. Ecosystems supporting walruses, polar bears, puffins and other sea birds could be stripped bare.

Bottom trawling is widely considered to be the among most destructive fishing techniques, with vast nets catching fish as they are dragged along the sea bed.

Using official data and ship tracking systems, researchers found that large numbers of fishing vessels owned by major companies have taken advantage of melting sea ice to fish in previously impossible to reach parts of the Norwegian and Russian Arctic.

Greenland's snowy surface has been getting darker over the past two decades, absorbing more heat from the sun and increasing snow melt, a new study of satellite data shows. That trend is likely to continue, with the surface's reflectivity, or albedo, decreasing by as much as 10 percent by the end of the century, the study says.

Scientists of the Tomsk State University have found preserved moose in Western Siberia that have unique features of DNA structure. This discovery of Tomsk scientists will help determine the origin and path of moose movement in the last few tens of thousands of years and gives reason to believe that Siberia is a unique genetic repository. The research has been presented at International Conference "Theriofauna of Russia and adjacent territories" (X Congress of Russian Theriological Society).

Unique moose were found in the southeastern part of Western Siberia. Hunters of the Tomsk Region assisted in this discovery. Along with the license for opening the animals, they got set for the capture of prototypes and a small profile.

Around the world, banana farmers are fighting a losing battle against Tropical Race 4, a soil fungus that kills Cavendish bananas, the only type grown for the international market. The disease was first spotted in the early 1990s in Malaysia, but has now started to wipe out crops in large parts of South-East Asia as well as in Africa and the Middle East.

Beavers are Britain's native aquatic engineers and their return to sites in Scotland and England is doing wonders for the local environment, write Nigel Willby & Alan Law: restoring wetlands, recreating natural river dynamics and ecology, filtering farm pollutants from water, and improving habitat for trout and other fish.

In Knapdale, damming by beavers transformed a small pond into a wetland of a type and complexity probably unseen in Britain for centuries. On the Bamff estate on Tayside, we found that grazing by beavers trebled the number of wetland plants in 9 years.

Beavers have recently made a tentative return to Britain.

Extreme heat can pose several health risks, such as dehydration, hyperthermia and even death, especially during sustained periods of high temperatures. However, a uniform definition of a heat wave doesn’t exist. As a result, public health agencies may be unsure of when to activate heat alerts, cooling centers and other protective measures. A University of Missouri School of Medicine researcher has developed a uniform definition of a heat wave that may help public health agencies prepare for extreme temperatures.

The world's workshop -- China -- surpassed the United States as the largest emitter of greenhouse gases on Earth in 2007. But if you consider that nearly all of the products that China produces, from iPhones to tee-shirts, are exported to the rest of the world, the picture looks very different.