Large-scale fisheries receive about four times more subsidies than their small-scale counterparts, with up to 60 per cent of those subsidies promoting overfishing.

A recent study by the University of British Columbia found that while small-scale fisheries employ over 22 million people globally and directly support food security, of the estimated global fisheries subsidies of $35 billion (U.S.) in 2009, only 16 per cent was allocated to the small-scale fishing sector. Equivalent numbers for Canada are $1.1 billion (U.S.) and 5.8 per cent, respectively.

The future of the world’s coral reefs hangs in the balance, but it is not too late to save them, according to a major study published today in the prestigious journal, Nature.

A new U.S. Geological Survey study that looked at the extensive harmful algal bloom that plagued Florida last year found far more types of cyanobacteria present than previously known.

Lassonde School of Engineering Professor Usman Khan‘s research on the measurement of aquatic ecosystem health has been published in the journal Water.

In the paper, Khan proposes an approach based on artificial intelligence to predict dissolved oxygen in an urban river environment.

As Earth warms due to human-caused climate change, extreme climatic events like heat waves, droughts, and spikes in ocean temperatures have increased and are projected to become even more common by the end of this century.

Poaching, illegal fishing and deforestation are threatening more than quarter of UNESCO’s World Heritage sites, according to a report by the WWF  (World Wide Fund for Nature) — and the consequences are not just environmental.

The report states that 18 out of the 50 threatened sites are in Latin American countries such as Argentina, Brazil, Colombia, Ecuador, Honduras, Panama and Peru. It also says the number could be higher because the illegal extraction of species in the region — a business with annual profits of almost US$ 2 billion — is not as well studied as it is in Africa or Asia.

Researchers from the Coral Reef Ecology Lab at the Hawai‘i Institute of Marine Biology documented the third global bleaching event as it occurred from 2014 to 2016 at the Hanauma Bay Nature Preserve (HBNP) on the island of O‘ahu, Hawai‘i.

Research by PhD candidate Nicola Bryson-Morrison from the School of Anthropology and Conservation (SAC) suggests chimpanzees are aware of the risks of foraging too close to humans.

The Amazon forest stores about half of the global tropical forest carbon and accounts for about a quarter of carbon absorption from the atmosphere by global forests each year. As a result, large losses of Amazonian forest cover could make global climate change worse.

In the past, researchers have found that a large part of the Amazon forest is susceptible to a tipping point. The tell-tail sign is satellite data showing areas of savannah and rainforest coexisting under the same environmental conditions. Theories from nonlinear dynamics would then suggest that both states are alternative stable outcomes. This so called bistability means that shocks such as forest clearance or drought could lead to a dramatic increase of fire occurrence and tip an area of rainforest into savannah. Areas that have experienced this transition would then remain locked into this savannah state until large enough increases of rainfall and release of human pressures allow forests to regrow faster than they are lost by intermittent fires.

Beekeepers across the United States lost 33 percent of their honey bee colonies during the year spanning April 2016 to April 2017, according to the latest preliminary results of an annual nationwide survey. Rates of both winter loss and summer loss—and consequently, total annual losses—improved compared with last year.

Total annual losses were the lowest since 2011-12, when the survey recorded less than 29 percent of colonies lost throughout the year. Winter losses were the lowest recorded since the survey began in 2006-07. 

The survey, which asks both commercial and small-scale beekeepers to track the survival rates of their honey bee colonies, is conducted each year by the nonprofit Bee Informed Partnership in collaboration with the Apiary Inspectors of America. Survey results for this year and all previous years are publicly available on the Bee Informed website.