Tasty, versatile, and rich in essential omega-3 fatty acids: salmon is one of the most popular edible fish of all. Shops sell fish caught in the wild, but their main produce is salmon from breeding farms which can pollute rivers, lakes and oceans. Just how big is the problem? German and Chilean scientists are working to answer this question under the leadership of the Helmholtz Centre for Environmental Research (UFZ). They examined the dissolved organic compounds which enter Chile's rivers from salmon farms, and have published a report in the journal Scientific Reports, warning that these substances are placing huge strain on ecosystems and are changing entire biological communities.

Nearly 1,000 feet below the bed of the Dead Sea, scientists have found evidence that during past warm periods, the Mideast has suffered drought on scales never recorded by humans—a possible warning for current times. Thick layers of crystalline salt show that rainfall plummeted to as little as a fifth of modern levels some 120,000 years ago, and again about 10,000 years ago. Today, the region is drying again as climate warms, and scientists say it will get worse. The new findings may cause them to rethink how much worse, in this already thirsty and volatile part of the world.

Researchers from Nipissing University’s Geography department are part of a study published in the journal Marine and Freshwater Research that points a finger at climate change as the cause of a massive wetland die-off in Australia.

Important microscopic creatures which produce half of the oxygen in the atmosphere can rapidly adapt to global warming, new research suggests.

Phytoplankton, which also act as an essential food supply for fish, can increase the rate at which they take in carbon dioxide and release oxygen while in warmer water temperatures, a long-running experiment shows.

Monitoring of one species, a green algae, Chlamydomonas reinhardtii, after ten years of them being in waters of a higher temperature shows they quickly adapt so they are still able to photosynthesise more than they respire.

Wildfires have consumed more than 2 million acres of U.S. land so far this year, nearly 10 times the long-term average and a punishing start to this year’s wildfire season, according to data from the National Interagency Fire Center (NIFC).

Flying over the remote during research at the Barnes Ice Cap on Baffin Island in 2009, a Boulder scientist saw dark where there should have been white.

Closer inspection revealed that what Gifford Miller spotted was the remnants of a 1963 geological camp that had been buried for decades by snow and ice. Long-abandoned tents and snowmobiles were being unveiled by melting of the ice cap, and that helped inspire a study that suggests a disturbing climate change signal.

Dead zones affect dozens of coral reefs around the world and threaten hundreds more according to a new study by Smithsonian scientists published in the Proceedings of the National Academy of Sciences. Watching a massive coral reef die-off on the Caribbean coast of Panama, they suspected it was caused by a dead zone—a low-oxygen area that snuffs out marine life—rather than by ocean warming or acidification.

Lamprey are slimy, parasitic eel-like fish, one of only two existing species of vertebrates that have no jaw. While many would be repulsed by these creatures, lamprey are exciting to biologists because they are so primitive, retaining many characteristics similar to their ancient ancestors and thus offering answers to some of life's biggest evolutionary questions. Now, by studying the lamprey, Caltech researchers have discovered an unexpected mechanism for the evolution of the neurons of the peripheral nervous system—nerves outside of the brain and spinal cord.

Arid and semiarid ecosystems are expected to experience significant changes in temperature and precipitation patterns, which may affect soil organisms in ways that cause surfaces to become lighter in color and thus reflect more sunlight, according to a new U.S. Geological Survey study.

A new study reveals the sub-antarctic island of South Georgia – famous for its wildlife – was covered by a massive ice cap during the last ice age.