A better understanding of sediment and freshwater flow into Galveston Bay is now available from a new U.S. Geological Survey report, done in cooperation with the Texas Water Development Board, and the Galveston Bay Estuary Program.

Of all the fishy predators in the Great Lakes, few are more destructive than the sea lamprey. There’s something of a horror movie in their approach: jawless, they attach to prey such as salmon, whitefish or trout with a sucker mouth and drain the victim of its blood and lymph.

For years, scientists and policy-makers have been trying to devise strategies to curb this population, which first arrived from Europe through shipping channels in the early 20th century.

The health of fish and aquatic insects could be significantly affected by withdrawals of fresh water from the rivers and streams across North Carolina according to a new scientific assessment.

A series of studies were conducted by a team of researchers, led by Jennifer Phelan, Ph.D., a senior ecologist at RTI International, to understand the relationships between changes in streamflow and the diversity of fish and richness of aquatic insects.

As humans build roads, construct buildings and develop land for agriculture, freshwater ecosystems respond - but not always in the ways one might expect.

Global climate change is being felt in many coastal communities of the United States, not always in the form of big weather disasters but as a steady drip, drip, drip of nuisance flooding.

Warming in the 21st century reduced Colorado River flows by at least 0.5 million acre-feet, about the amount of water used by 2 million people for one year, according to new research from the University of Arizona and Colorado State University.

The newest professor in the University of Rhode Island’s College of the Environment and Life Sciences, Hollie Putnam, thinks some corals and shellfish might have good enough “memories” to buffer the changes in ocean chemistry that are resulting from global climate change.

A native of Minnesota who earned a doctorate at the University of Hawaii, Putnam is studying how a wide variety of marine organisms are responding to changes in their environment. Focusing on reef-building corals and other shelled creatures that are threatened by increasing temperatures and ocean acidification, she is testing them to determine how species may acclimatize to the new circumstances.

Since 1980, populations of warm-dwelling species in Germany have increased. The trend is particularly strong among warm-dwelling terrestrial species, as shown by the most comprehensive study across ecosystems in this regard to date. The most obvious increases occurred among warm-dwelling birds, butterflies, beetles, soil organisms and lichens according to the study published recently in the scientific journal “Nature Ecology & Evolution” led by Senckenberg scientists. Thus, it appears possible that rising temperatures due to the climate change have had a widespread impact on the population trends of animals in the past 30 years.

Researchers from the University of Burgos (Spain) have developed a fluorescent polymer that lights up in contact with mercury that may be present in fish. High levels of the metal were detected in samples of swordfish and tuna. According to the conclusions of another Spanish study, mercury exposure is linked to reduced foetal and placental growth in pregnant women.

The presence of the toxic metal mercury in the environment comes from natural sources, however, in the last decades industrial waste has caused an increase in concentrations of the metal in some areas of the sea. In the food chain, mercury can be diluted either in organic form as methylmercury (MeHg+) or as an inorganic salt, the cation Hg2+.

An almost continuous onshore flow is expected to bring storms to California and portions of the Pacific Northwest in a very active, wet pattern over the next couple of days, according to the National Weather Service.