The human body’s inability to break down sucralose, an artificial sweetener found in many zero-calorie food and drink products, is well established by scientific research. 

Marine development in the UK and internationally is not currently sufficiently considering the wide range of social impacts for coastal communities, a new report finds.

As the climate warms, many species are on the move, raising new challenges for policy-makers around the world.

A McGill-led research team has developed the first real-time, on-site technology capable of detecting and deciphering nanoplastics from all other particles in water, a capacity akin to being able to find a needle in a haystack within milliseconds.

Norway’s coastline is littered with plastics from around the world. 

In the fight to protect biodiversity and limit climate change, the world will reap what it sows, say researchers from the University of Surrey.

A new study of coral reefs in Papua New Guinea shows ocean acidification simplifies coral structure, making crucial habitat less appealing to certain fish species.

Colossal undersea mountains, towering up to thousands of metres high, stir up deep sea currents: impacting how our ocean stores heat and carbon.

There is a common belief that prescribed burning, thinning trees, and clearing underbrush reduce risks of the severity of future fires. 

The tree Radka Wildova and Jonathan Rosenthal wanted to show me was only a few hundred feet from the trail at Tivoli Bays, a state wildlife management area in Rhinebeck, New York. But getting to it required bushwhacking through a thicket of non-native honeysuckle, multiflora rose, and poison ivy.