New research from a multi-university team of biologists shows what could be a startling drop in the amount of carbon stored in the Sierra Nevada mountains due to projected climate change and wildfire events.

The study, “Potential decline in carbon carrying capacity under projected climate-wildfire interactions in the Sierra Nevada”, published this week in Scientific Reports, shows another facet of the impact current man-made carbon emissions will have on our world if big changes aren’t made.

“What we’ve been trying to do is really understand how changing climate, increases in temperatures and decreases in precipitation, will alter carbon uptake in forests,” said University of New Mexico Assistant Professor Matthew Hurteau, a co-author on the paper. “The other aspect of this work is looking at disturbance events like large scale wildfires. Those events volatilize a lot of carbon and can kill many trees, leaving fewer trees to continue to take up the carbon.”

Despite having increased human wellbeing in the past, intense modifications by multiple and interacting pressures have degraded ecosystems and the sustainability of their goods and services. For ecosystem restoration to deliver on multiple environmental and societal targets, the process of restoration must be redesigned to create a unified and scale-dependent approach that integrates natural and social sciences as well as the broader restoration community.

Climate change combined with overlapping high-intensity land uses are likely to create conditions detrimental to the recreation economy, wildlife habitat, water availability and other resources in hyper-arid landscapes, or drylands, in the future, according to a recent paper published in Ecosphere.

Drylands are of concern because broad-scale changes in these systems have the potential to affect 36 percent of the world’s human population.

In dry southern Morocco, domesticated goats climb to the precarious tippy tops of native argan trees to find fresh forage. Local herders occasionally prune the bushy, thorny trees for easier climbing and even help goat kids learn to climb. During the bare autumn season, goats spend three quarters of their foraging time “treetop grazing.”

Spanish ecologists have observed an unusual way in which the goats may be benefiting the trees: the goats spit the trees’ seeds. Miguel Delibes, Irene Castañeda, and José M Fedriani reported their discovery in the latest Natural History Note in the May issue of the Ecological Society of America’s journal Frontiers in Ecology and the Environment. The paper is open access.

A new study published in Scientific Reports provides novel insight into how species’ distributions change from the interaction between climate change and ocean currents.

The spectacular variety of colours and patterns that butterflies use to ward off potential predators may result from highly localised environmental conditions known as “microhabitats”, researchers have found.

Wolves and other top predators need large ranges to be able to control smaller predators whose populations have expanded to the detriment of a balanced ecosystem.

That’s the main finding of a study appearing May 23 in Nature Communications that analyzed the relationship between top predators on three different continents and the next-in-line predators they eat and compete with. The results were similar across continents, showing that as top predators’ ranges were cut back and fragmented, they were no longer able to control smaller predators.

The National Oceanic and Atmospheric Administration today announced it has selected the University of Michigan to continue hosting NOAA’s cooperative institute in the Great Lakes region. 

NOAA made the selection after an open, competitive evaluation to continue funding the Cooperative Institute for Great Lakes Research (CIGLR), formerly called the Cooperative Institute for Limnology and Ecosystems Research. 

Palm oil is the second-most important oil in the modern consumer society, after petroleum. Producing it is a $50-billion-a-year business. It’s in a multitude of the household products in North America, Europe, and Australia: margarine, toothpaste, shampoo, lipstick, cookies, Nutella, you name it. Doritos are saturated with palm oil. It’s what gives chocolate bars their appetizing sheen – otherwise, they would look like mud. Palm oil has replaced artery-clogging ghee as India’s main cooking oil. India is now the major consumer of this clear, tasteless oil squeezed from the nuts of the oil-palm tree, Elais guyanensis, originally from West Africa, but now grown pantropically, mainly within ten degrees north and south of the Equator.

A new study by researchers from UCLA and the University of Houston reveals significant groundwater loss in California’s Central Valley during the recent drought and sparks questions of sustainability for the important agricultural area.

Researchers tracked net groundwater consumption in the Central Valley from 2002 to 2016, which included two droughts, one from 2007 to 2009 and the more severe drought from 2012 to 2016. California’s Central Valley is more than 18,000 square miles from the coast to the Sierra Nevada Mountains and is one of the largest agricultural hubs in the United States, providing more than half of the U.S. fruit, vegetable and nut crops.