• Antibacterials in Many Consumer Products Cause More Harm Than Good

    Two antimicrobial chemicals already banned in antiseptic wash products by the U.S. Food and Drug Administration are still found in more than 2,000 widely used consumer products, despite offering no health benefits and actually causing health and environmental harm, according to more than 200 scientists and medical professionals.

    >> Read the Full Article
  • Mathematical Biology Tackles Destructive Plant Virus

    Plant diseases pose a serious threat to global food security, especially in developing countries, where millions of people depend on consuming what they harvest.

    In sub-Saharan Africa, one plant disease in particular – maize lethal necrosis – is ravaging one of the region's preferred crops for food, feed and income. But understanding its biology in order to manage the disease is difficult because the disease arises from two viruses interacting – which is where mathematics comes into play.

    >> Read the Full Article
  • Small variations in breeding pools make for big differences in Yosemite toad use

    The Yosemite toad (Anaxyrus canorus) is a rare species found exclusively in California's Sierra Nevada. While its range encompasses hundreds of miles, spanning five national forests and two national parks, the livelihood and future survival of this federally threatened species may come down to mere centimeters.

    According to research by the U.S. Forest Service's Pacific Southwest Research Station and its collaborators, for pools within alpine meadows to be suitable habitat for laying eggs and sustaining tadpoles, little things mean a lot.

    >> Read the Full Article
  • How phytoplankton rule the oceans

    Photosynthesis is a unique biological process that has permitted the colonization of land and sea by plants and phytoplankton respectively. While the mechanisms of photosynthesis in plants are well understood, scientists are only now beginning to elucidate how the process developed in phytoplankton. In collaboration with scientists from several countries, researchers from the Cell and Plant Physiology Laboratory (CNRS/CEA/UGA/Inra), the Institut de Biologie Structurale (CNRS/CEA/UGA), the LEMMA Advanced Electron Microscopy Laboratory (CEA/UGA), and the Laboratory of Membrane and Molecular Physiology of the Chloroplast (CNRS/UPMC) have proposed a structural model of the photosynthetic process in phytoplankton, based on studies of the diatom Phaeodactylum tricornutum. Their findings are published in Nature Communications on June 20, 2017.

    >> Read the Full Article
  • Corn better used as food than biofuel, study finds

    Corn is grown not only for food, it is also an important renewable energy source. Renewable biofuels can come with hidden economic and environmental issues, and the question of whether corn is better utilized as food or as a biofuel has persisted since ethanol came into use. For the first time, researchers at the University of Illinois have quantified and compared these issues in terms of economics of the entire production system to determine if the benefits of biofuel corn outweigh the costs.

    >> Read the Full Article
  • Board game helps Mexican coffee farmers grasp complex ecological interactions

    A chess-like board game developed by University of Michigan researchers helps small-scale Mexican coffee farmers better understand the complex interactions between the insects and fungi that live on their plants—and how some of those creatures can help provide natural pest control.

    >> Read the Full Article
  • Snake Fungal Disease Identified in Wild British Snakes for First Time

    Europe’s wild snakes could face a growing threat from a fungal skin disease that has contributed to wild snake deaths in North America, according to an international collaborative study, led by conservation charity Zoological Society of London alongside partners including the U.S. Geological Survey. The new study is published in the journal Scientific Reports.

    >> Read the Full Article
  • Why the World's Rivers Are Losing Sediment and Why It Matters

    Vast amounts of river-borne sediment are trapped behind the world’s large dams, depriving areas downstream of material that is badly needed to build up the marshes and wetlands that act as a buffer against rising seas.

    In September 2011, after 20 years of planning, workers began dismantling the Elwha and Glines dams on the Elwha River in northwestern Washington state. At the time, it was the largest dam removal project in U.S. history, and it took nearly three years for both barriers to be dismantled and for the river to once again flow freely. 

    Over the course of their nearly century-long lives, the two dams collected more than 24 million cubic yards of sediment behind them, enough to fill the Seattle Seahawks football stadium eight times. And since their removal, the Elwha has taken back the trapped sediment and distributed it downstream, causing the riverine ecosystem to be rebuilt and transformed. Massive quantities of silt, sand, and gravel have been carried to the coast, resurrecting a wetlands ecosystem long deprived of sediment.

    >> Read the Full Article
  • Plastic pollution in the Antarctic worse than expected

    The continent is considered to be a pristine wilderness compared to other regions and was thought to be relatively free from plastic pollution. However new findings by scientists from University of Hull and British Antarctic Survey (BAS) have revealed that recorded levels of microplastics are five times higher than you would expect to find from local sources such as research stations and ships.

    >> Read the Full Article
  • Increase in ciguatera fish poisoning cases in Europe

    Fish is a healthy diet, it supplies important omega-3 fatty acids and trace elements like iodine and selenium. However, eating fish caught in certain regions can sometimes also have its risks. In Bavaria, there have recently been reports of multiple cases of diarrhoea, vomiting and cold pain following consumption of imported deep-frozen fish. The symptoms are typical signs of ciguatera - one of the most frequent fish poisonings worldwide caused by ciguatoxins in edible fish.

    >> Read the Full Article