Scientists recently reconstructed the skin of endangered green turtles, marking the first time that skin of a non-mammal was successfully engineered in a laboratory, according to a recently published U.S. Geological Survey study. In turn, the scientists were able to grow a tumor-associated virus to better understand certain tumor diseases.

Climate scientists agree that this century is getting much warmer and that such warming will likely bring economic pain to the U.S., but economists aren't sure how much. Now, a team of scientists and economists, writing in the upcoming issue of the journal Science, says it can at least tell which parts of the country are likely to suffer the most.

The world’s open grasslands and the beneficial fires that sustain them have shrunk rapidly over the past two decades, thanks to a massive increase in agriculture, according to a new study led by University of California, Irvine and NASA researchers published today in Science.

Analyzing 1998 to 2015 data from NASA’s Terra and Aqua satellites, the international team found that the total area of Earth’s surface torched by flames had fallen by nearly 25 percent, or 452,000 square miles (1.2 million square kilometers). Decreases were greatest in Central America and South America, across the Eurasian steppe and in northern Africa, home to fast-disappearing lions, rhinoceroses and other iconic species that live on these fire-forged savannas.

A group of scientists from several research centres and international universities led by Manuel Martínez García, from the University of Alicante Research Group in Molecular Microbian Ecology has discovered forty-four of the most abundant new viruses in all the Earth's oceans. The finding has been achieved thanks to the application of cutting-edge techniques that mix flow cytometry and genomics and molecular biology techniques. The findings will appear today, 23 June 2017, in the scientific journal Nature Communications.

Shifting livelihoods across the tropical forest frontiers of South America, the Eurasian Steppe, and the savannas of Africa are altering landscapes and leading to a significant decline in the amount of land burned by fire each year, a trend that NASA satellites have detected from space.

The ongoing transition from nomadic cultures to settled lifestyles and intensifying agriculture has led to a steep drop not only in the use of fire on local lands, but in the prevalence of fire worldwide, researchers at NASA's Goddard Space Flight Center in Greenbelt, Maryland, and colleagues found.

Adding milkweeds and other native flowering plants into midwestern agricultural lands is key to restoring monarch butterflies, with milkweed sowers from all sectors of society being critically needed for success.

Bumble bees create foraging routes by using their experience to select nectar-rich, high-rewarding flowers. A study by Shohei Tsujimoto and Hiroshi Ishii of the University of Toyama in Japan now suggests that bees actually forage more efficiently when flower sizes are large rather than small. This indicates that for these insect pollinators foraging quickly is more efficient than foraging accurately. The research is published in Springer’s journal Behavioral Ecology and Sociobiology and uses a laboratory-based experiment to investigate how aspects of associative learning influence how bumble bees find food among different-sized flowers. 

A Canadian technology that can identify a substance by scanning it — as a character in Star Trek might — could become a crucial tool to capture DNA data in the environment and protect it.

DNA barcoding, developed at the University of Guelph by Professor Paul Hebert, uses genetic variations to identify different species. It’s similar to how a supermarket checkout scanner reads variations in a UPC barcode’s lines to identify a product you buy.

Cell biologists at the University of Toronto have discovered animals can adapt their ability to see even with extreme changes in temperature.

The researchers looked deeply into the eyes of catfish living in cold-water streams at altitudes of up to nearly three kilometres in the Andes Mountains to find out how. Their findings are published in Proceedings of the National Academy of Sciences.

Harvests from freshwater fisheries such as the Great Lakes could total more than 12 million tons a year globally and contribute more to global food supplies and economies than previous estimates indicate, according to a study published today by Michigan State University and the U.S. Geological Survey.