Research by PhD candidate Nicola Bryson-Morrison from the School of Anthropology and Conservation (SAC) suggests chimpanzees are aware of the risks of foraging too close to humans.

The Amazon forest stores about half of the global tropical forest carbon and accounts for about a quarter of carbon absorption from the atmosphere by global forests each year. As a result, large losses of Amazonian forest cover could make global climate change worse.

In the past, researchers have found that a large part of the Amazon forest is susceptible to a tipping point. The tell-tail sign is satellite data showing areas of savannah and rainforest coexisting under the same environmental conditions. Theories from nonlinear dynamics would then suggest that both states are alternative stable outcomes. This so called bistability means that shocks such as forest clearance or drought could lead to a dramatic increase of fire occurrence and tip an area of rainforest into savannah. Areas that have experienced this transition would then remain locked into this savannah state until large enough increases of rainfall and release of human pressures allow forests to regrow faster than they are lost by intermittent fires.

Beekeepers across the United States lost 33 percent of their honey bee colonies during the year spanning April 2016 to April 2017, according to the latest preliminary results of an annual nationwide survey. Rates of both winter loss and summer loss—and consequently, total annual losses—improved compared with last year.

Total annual losses were the lowest since 2011-12, when the survey recorded less than 29 percent of colonies lost throughout the year. Winter losses were the lowest recorded since the survey began in 2006-07. 

The survey, which asks both commercial and small-scale beekeepers to track the survival rates of their honey bee colonies, is conducted each year by the nonprofit Bee Informed Partnership in collaboration with the Apiary Inspectors of America. Survey results for this year and all previous years are publicly available on the Bee Informed website. 

Scientists using a high-resolution global climate model and historical observations of species distributions on the Northeast U.S. Shelf have found that commercially important species will continue to shift their distribution as ocean waters warm two to three times faster than the global average through the end of this century. Projected increases in surface to bottom waters of  6.6 to 9 degrees F (3.7 to 5.0 degrees Celsius) from current conditions are expected.

The findings, reported in Progress in Oceanography, suggest ocean temperature will continue to play a major role in where commercially important species will find suitable habitat. Sea surface temperatures in the Gulf of Maine have warmed faster than 99 percent of the global ocean over the past decade.  Northward shifts of many species are already happening, with major changes expected in the complex of species occurring in different regions on the shelf, and shifts from one management jurisdiction to another. These changes will directly affect fishing communities, as species now landed at those ports move out of range, and new species move in.

New research from a multi-university team of biologists shows what could be a startling drop in the amount of carbon stored in the Sierra Nevada mountains due to projected climate change and wildfire events.

The study, “Potential decline in carbon carrying capacity under projected climate-wildfire interactions in the Sierra Nevada”, published this week in Scientific Reports, shows another facet of the impact current man-made carbon emissions will have on our world if big changes aren’t made.

“What we’ve been trying to do is really understand how changing climate, increases in temperatures and decreases in precipitation, will alter carbon uptake in forests,” said University of New Mexico Assistant Professor Matthew Hurteau, a co-author on the paper. “The other aspect of this work is looking at disturbance events like large scale wildfires. Those events volatilize a lot of carbon and can kill many trees, leaving fewer trees to continue to take up the carbon.”

Despite having increased human wellbeing in the past, intense modifications by multiple and interacting pressures have degraded ecosystems and the sustainability of their goods and services. For ecosystem restoration to deliver on multiple environmental and societal targets, the process of restoration must be redesigned to create a unified and scale-dependent approach that integrates natural and social sciences as well as the broader restoration community.

Climate change combined with overlapping high-intensity land uses are likely to create conditions detrimental to the recreation economy, wildlife habitat, water availability and other resources in hyper-arid landscapes, or drylands, in the future, according to a recent paper published in Ecosphere.

Drylands are of concern because broad-scale changes in these systems have the potential to affect 36 percent of the world’s human population.

In dry southern Morocco, domesticated goats climb to the precarious tippy tops of native argan trees to find fresh forage. Local herders occasionally prune the bushy, thorny trees for easier climbing and even help goat kids learn to climb. During the bare autumn season, goats spend three quarters of their foraging time “treetop grazing.”

Spanish ecologists have observed an unusual way in which the goats may be benefiting the trees: the goats spit the trees’ seeds. Miguel Delibes, Irene Castañeda, and José M Fedriani reported their discovery in the latest Natural History Note in the May issue of the Ecological Society of America’s journal Frontiers in Ecology and the Environment. The paper is open access.

A new study published in Scientific Reports provides novel insight into how species’ distributions change from the interaction between climate change and ocean currents.

The spectacular variety of colours and patterns that butterflies use to ward off potential predators may result from highly localised environmental conditions known as “microhabitats”, researchers have found.