Future climate warming could lead to a re-greening of the southernmost Sahara (Sahel), with decreased dust emissions and changes in land cover. In a recent study, researchers at the Department of Meteorology have found that tropical cyclone activity may have increased during past warm climates in connection with a greening of the Sahara.

Recent studies have shown that misconceptions about climate change and the scientific studies that have addressed climate change are pervasive among the U.S. public. Now, a new study by Benjamin Herman, assistant professor in the Department of Learning, Teaching and Curriculum in the University of Missouri College of Education, shows that many secondary school science teachers also possess several of these same misconceptions.

When a soil dries out, this has a negative impact on the activity of soil bacteria. Using an innovative combination of state-of-the-art analysis and imaging techniques, researchers at UFZ have now discovered that fungi increase the activity of bacteria in dry and nutrient-poor habitats by supplying them with water and nutrients. The ability of fungi to regulate drought stress in soil and thus sustain ecosystem functions is an important insight in the context of climate change.

Noise from motorboats is making fish become bad parents, and reducing the chance of their young surviving, research led by marine experts at the University of Exeter has shown.

The sound of motorboat engines disturbed coral reef fish so acutely it changed the behaviour of parents, and stopped male fish properly guarding their young, feeding and interacting with their offspring.

New research reveals that a species of giant elephant that lived 1.5 million to 100,000 years ago – ranging across Eurasia before it went extinct – is more closely related to today’s African forest elephant than the forest elephant is to its nearest living relative, the African savanna elephant.

It is only six centimetres long, but it plays a major role in the Antarctic ecosystem: the small crustacean Euphausia superba (Antarctic krill). It's one of the world's most abundant species and the central diet of a number of animals in the Southern Ocean. For a long time, scientists have been puzzled why the size of krill stocks fluctuates so widely. In a new study headed by Prof. Bernd Blasius and Prof. Bettina Meyer, a group of scientists from the University of Oldenburg's Institute for Chemistry and Biology of the Marine Environment (ICBM) and the Bremerhaven-based Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI) have shown that the competition for food within the population is responsible for the variability.

Climate change causes ecological variation and affects the lives of animals. The ever-earlier springs and later autumns caused by rising temperatures cause changes to animals’ physiology, breeding seasons and even population distributions. However, little is still known about how animals behave in response to these disturbances.

Michigan State University scientists have pinpointed a new source of nitrous oxide, a greenhouse gas that’s more potent than carbon dioxide. The culprit?

Tiny bits of decomposing leaves in soil.

This new discovery is featured in the current issue of Nature Geoscience, could help refine nitrous oxide emission predictions as well as guide future agriculture and soil management practices.

“Most nitrous oxide is produced within teaspoon-sized volumes of soil, and these so-called hot spots can emit a lot of nitrous oxide quickly,” said Sasha Kravchenko, MSU plant, soil and microbial scientist and lead author of the study. “But the reason for occurrence of these hot spots has mystified soil microbiologists since it was discovered several decades ago.”

A landmark 30-year-long UNSW study of wetlands in eastern Australia has found that construction of dams and diversion of water from the Murray-Darling Basin have led to a more than 70 percent decline in waterbird numbers.

Artificial light at night can have a disruptive effect on bats, but not if the light is red. Switching to red light may therefore limit or prevent habitat loss for rare, light-shy bat species. The latest issue of Proceedings of the Royal Society B publishes results from five years of pioneering research led by the Netherlands Institute of Ecology (NIOO-KNAW).