At least 1.4 million seagulls feed at landfills across North America, which aside from the nuisance it might pose, is also a threat to the health of nearby waters, a new Duke University study finds.

The study by Dr Jacques-Olivier Laloë of the University’s College of Science and published in the Global Change Biology journal, argues that warmer temperatures associated with climate change could lead to higher numbers of female sea turtles and increased nest failure, and could impact negatively on the turtle population in some areas of the world.

The effects of rising temperatures

Rising temperatures were first identified as a concern for sea turtle populations in the early 1980s as the temperature at which sea turtle embryos incubate determines the sex of an individual, which is known as Temperature-Dependent Sex Determination (TSD).

The USDA Forest Service in the Boundary Waters Canoe Wilderness Area (BWCWA) will continue to use controlled burns without worrying about fish health in associated watersheds, researchers say.

“Fire is a part of this community,” said soil scientist Randall Kolka of the USDA Forest Service Northern Research Station, one of the lead authors in the study. “By using it you can lessen the chance of wildfire.”

Controlled burns prevent wildfires from ripping through the BWCWA in northern Minnesota. The million-acre area encompasses forested hills, wetlands, over 1,100 lakes, and hundreds of miles of streams. Without occasional burns, fallen trees accumulate like matchsticks, creating the perfect environment for uncontrollable wildfires.

In the past three decades, temperatures have risen by 2.5 °C in Spain, surpassing the European average of 0.95°C. Mountain ranges such as the Pyrenees are also subject to climate variations, however climate change does not affect all regions equally, hence the need for in-depth, long-term observation of these changes. 

In order to analyse this climate change in the Pyrenees, a team from Rovira i Virgili University’s Centre for Climate Change collected hundreds of climate series from meteorological observatories on the southern side of the Central Pyrenees and analysed the most complete and representative series from the area for the period 1910–2013. 

Two antimicrobial chemicals already banned in antiseptic wash products by the U.S. Food and Drug Administration are still found in more than 2,000 widely used consumer products, despite offering no health benefits and actually causing health and environmental harm, according to more than 200 scientists and medical professionals.

Plant diseases pose a serious threat to global food security, especially in developing countries, where millions of people depend on consuming what they harvest.

In sub-Saharan Africa, one plant disease in particular – maize lethal necrosis – is ravaging one of the region's preferred crops for food, feed and income. But understanding its biology in order to manage the disease is difficult because the disease arises from two viruses interacting – which is where mathematics comes into play.

The Yosemite toad (Anaxyrus canorus) is a rare species found exclusively in California's Sierra Nevada. While its range encompasses hundreds of miles, spanning five national forests and two national parks, the livelihood and future survival of this federally threatened species may come down to mere centimeters.

According to research by the U.S. Forest Service's Pacific Southwest Research Station and its collaborators, for pools within alpine meadows to be suitable habitat for laying eggs and sustaining tadpoles, little things mean a lot.

Photosynthesis is a unique biological process that has permitted the colonization of land and sea by plants and phytoplankton respectively. While the mechanisms of photosynthesis in plants are well understood, scientists are only now beginning to elucidate how the process developed in phytoplankton. In collaboration with scientists from several countries, researchers from the Cell and Plant Physiology Laboratory (CNRS/CEA/UGA/Inra), the Institut de Biologie Structurale (CNRS/CEA/UGA), the LEMMA Advanced Electron Microscopy Laboratory (CEA/UGA), and the Laboratory of Membrane and Molecular Physiology of the Chloroplast (CNRS/UPMC) have proposed a structural model of the photosynthetic process in phytoplankton, based on studies of the diatom Phaeodactylum tricornutum. Their findings are published in Nature Communications on June 20, 2017.

Corn is grown not only for food, it is also an important renewable energy source. Renewable biofuels can come with hidden economic and environmental issues, and the question of whether corn is better utilized as food or as a biofuel has persisted since ethanol came into use. For the first time, researchers at the University of Illinois have quantified and compared these issues in terms of economics of the entire production system to determine if the benefits of biofuel corn outweigh the costs.

A chess-like board game developed by University of Michigan researchers helps small-scale Mexican coffee farmers better understand the complex interactions between the insects and fungi that live on their plants—and how some of those creatures can help provide natural pest control.