Scientists have discovered “massive impacts” on marine life in the Antarctic Ocean when waters are warmed by 1 degree Celsius, including a doubling in growth of some species and a drop in overall biodiversity, according to a new study in the journal Current Biology.

In June 2017, three critically endangered North Atlantic right whale carcasses were spotted floating in the Gulf of St. Lawrence. In the weeks that followed the number of dead right whales rose to 10, while three more were found entangled alive in fishing gear. (The total number of deaths may be as high as 12.)

For a species with approximately 500 surviving animals in the world, this was a crisis — an unprecedented die-off signalling a troubled outlook for the species.

A team of scientists from ASU’s School of Molecular Sciences and Pennsylvania State University has taken us a step closer to unlocking the secrets of photosynthesis, and possibly to cleaner fuels.

On Aug. 29, NOAA announced 15 new marine debris projects that will support marine debris removal and research received nearly $2.2 million in fiscal year 2017 funding through the NOAA Marine Debris Program. These projects support efforts to address the pervasive global problem of marine debris that can impact wildlife, navigation safety, human health, and the economy. Shown here: In an earlier NOAA-funded project, derelict fishing gear and other large marine debris were removed from remote Alaskan shorelines by the Gulf of Alaska Keeper.

Officials at collegiate sporting venues have been leading efforts toward zero-waste events with many professional and collegiate leagues adopting energy and water conservation efforts as well as increased recycling and composting. Researchers at the University of Missouri recently published a study analyzing waste and recyclables during Mizzou’s 2014 home football season. By implementing several recommendations the team developed, such as offering better recycling receptacles and better sorting options for waste, sporting venues could be well on their way to achieving environmental benefits that exceed the standards for ‘zero-waste’ operations.

Human antidepressants are building up in the brains of bass, walleye and several other fish common to the Great Lakes region, scientists say.

Ocean acidification can be a daunting topic to cover in the classroom, but for Washington state’s coastal communities, the issue is often personal.

Ocean acidification can be a daunting topic to cover in the classroom, but for Washington state’s coastal communities, the issue is often personal. In 2005, billions of oysters died along the Northwest coast, and NOAA scientist Richard Feeley and other North American scientists have linked this and other shellfish die-offs deaths to falling ocean pH1. According to Washington State’s Blue Ribbon Panel on Ocean Acidification, Washington’s ocean waters are specifically susceptible to ocean acidification because of coastal upwelling. This brings water that is low in pH and rich in carbon dioxide up from the deep ocean and onto the continental shelf. Ocean acidification, also exacerbated by nutrient runoff and local carbon emissions, threatens Washington’s marine environment, the state and local economies, and tribes.

Although Midwestern soybean growers have yet to experience the brunt of soybean rust, growers in the southern United States are very familiar with the disease. Every year, the fungus slowly moves northward from its winter home in southern Florida and the Gulf Coast states, and eventually reaches Illinois soybean fields—often just before harvest.

When the Fukushima power plant released large quantities of radioactive materials into nearby coastal waters following Japan’s massive 2011 earthquake and tsunami, it raised concerns as to whether eating contaminated seafood might impair human health—not just locally but across the Pacific.

A new study by an international research team shows that those concerns can now be laid to rest, at least for consumption of meat from migratory marine predators such as tuna, swordfish, and sharks.

A University of Alberta forestry professor has cracked a key mystery surrounding the mountain pine beetle.

After studying lodgepole pine trees in the Grande Prairie area that survived a pine beetle attack, U of A professor Nadir Erbilgin and his team discovered certain chemicals in the trees that produce high levels of resin—sticky sap—that overwhelms the insect.