Research led by the University of Sydney shows that under warm water events the nutritional balance of fish and squid changes and is of lower quality, while under cold water events it is of higher quality.
NOAA scientists are forecasting that this summer’s Gulf of Mexico hypoxic zone or ‘dead zone’ – an area of low to no oxygen that can kill fish and other marine life – will be approximately 5,780 square miles, approximately the size of Connecticut.
The Blackstone River in Rhode Island is where one of the Nation’s first fish passages was built back in 1714 to help fish navigate past manmade obstructions so they could complete their instinctual migration cycles.
Plants use many of the same methods as animals to camouflage themselves, a new study shows.
Research on plant camouflage is limited compared to the wealth of knowledge about how animals conceal themselves.
British Columbia’s premier shellfish farming region is heavily contaminated with microplastics, according to a new Simon Fraser University study.
Newly published results from a study on nutrition, food security and the environment in Saskatchewan First Nations show that food insecurity is a major concern and that many households would like more access to traditional foods.
Even small amounts of running water—less than a gallon per second—could mean the difference between life or death for juvenile coho salmon in coastal California streams, according to a new study published in the journal Transactions of the American Fisheries Society.
Tens of thousands of sea turtles are caught each year by small-scale fishers off South America’s Pacific coast, new research shows.
New facial recognition software and app invented at Michigan State University can help protect endangered primates – more than 60 percent of which face extinction.
A six-month study by Oakland University alumna Amanda Lechnar on the underwater behavior of gentoo penguins at the Detroit Zoo’s Polk Penguin Conservation Center is changing the way researchers are looking at how animals in captivity interact with each other and their environment.
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