Insect populations are widely influenced by weather anomalies, with decreasing numbers observed during unfavorable conditions and a spike in normal periods, according to a new study.

Satellite images have confirmed that the world’s oceans have become slightly greener. Scientists suspect climate change is the reason.

New research suggests that ultrasound may have potential in treating a group of harmful chemicals known as PFAS to eliminate them from contaminated groundwater.

Monitoring seaweed growth has the potential to accelerate regenerative seaweed farming and ocean restoration, and scale blue carbon initiatives, all presenting important opportunities in the fight against climate change.

Redwoods and oaks that thrive on California’s coastline and coastal mountains might soon start finding it harder to survive. 

What makes for a successful climate-resilient fishery, one that sustainably produces resources for human benefit despite increasing climate stressors and human impacts?

Wildfires in California, exacerbated by human-driven climate change, are getting more severe. 

Maintaining a water level between 20 and 30 centimeters below the local water table will boost southern peatlands’ carbon storage and reduce the amount of climate-warming carbon dioxide (CO2) and methane they release back into the atmosphere during dry periods by up to 90%, a new Duke University study finds.

A groundbreaking study has provided pivotal new insights into the extensive impact of metal mining contamination on rivers and floodplains across the world.

Researchers from Syracuse University and the University of Minnesota find that warming trends will likely result in major disturbances of networks of fungi potentially harming forest resilience.