Move over, murder hornets. There’s a new bee killer in town.

National Park Service and U.S. Fish and Wildlife Service working together to support birds’ recovery.

Stanford scientists find the growth of phytoplankton in the Arctic Ocean has increased 57 percent over just two decades, enhancing its ability to soak up carbon dioxide.

While ocean acidification was initially perceived as a threat only to the marine realm, the authors of a new publication argue that it is also an emerging human health issue.

A new study by the Marine Laboratory at the University of Guam may help researchers predict coral bleaching months earlier than current tools, and, for the first time, may help predict invasion events of coral-eating crown-of-thorns starfish. 

An expansive, multi-site ecology study led by UBC has uncovered new insights into the effects of climate change on the delicate food webs of the neotropics.

For the first time, researchers have shown that native ʻōhiʻa seedlings can survive for at least a year in areas that have active mortality from Rapid ʻŌhiʻa Death, or ROD, a fungal disease that is devastating to this dominant and culturally important tree in Hawaiian forests. 

Fish kills are a recurring phenomenon in lakes suffering from oxygen depletion.

New UCLA research indicates that an evolutionary phenomenon never before observed among marine life could help explain why there is such immense biodiversity in the world’s coral reefs and the ocean beyond.

Aardvarks occur across most of sub-Saharan Africa, but very few people have seen one, because they are solitary, mostly active at night, and live in burrows.