With demand for lentils growing globally and climate change driving temperatures higher, a University of Saskatchewan (USask)-led international research team has developed a model for predicting which varieties of the pulse crop are most likely to thrive in new production environments

After a dry summer and despite a few recent rainy days, Connecticut is experiencing an increasingly dry autumn, with areas of the state ranging from abnormally dry to extreme drought conditions.

For the second year in a row, fires have been widespread and persistent in the South American country.

This week NOAA’s Office of Coast Survey concluded its hydrographic survey response following Hurricane Delta.

Sea floor sediments of the Arctic Ocean can help scientists understand how permafrost responds to climate warming.

In July heavy rains triggered landslides and floods in Nepal that ultimately killed more than 130 people. As soon as the rain started falling, BYU professor Jim Nelson knew things could get bad.

Catastrophic fires in the West are burning hotter than ever, leaving paths of destruction through both human development and native plant ecosystems.

Even if you’re not physically located in Happy Valley-Goose Bay, you can still explore the 80-acre expanse of the Pye Centre for Northern Boreal Food Systems on the shores of the Grand River.

It has been a harrowing equation out West over the past few months.

Analyzing subtle differences in near-infrared and shortwave-infrared light from the landscape, scientists can provide some measure of the severity of wildfire burns.