Many species will become extinct as a consequence of global warming. 

New research led by the University of Oxford, published in Conservation Letters, has examined the conflict between small-scale fisheries and marine mammals, using the experience of fisheries on the west coast of South America to highlight a worldwide issue.

Federal and state agencies and private companies are working to find and contain oil leaks in the Gulf of Mexico.

Hurricane Ida left behind large new patches of open water that scientists will be watching closely to see if vegetation and healthy marshes return.

On August 8, NASA’s TROPICS Pathfinder satellite captured global first light images as well as a look inside the structure of Hurricane Ida before and after it made landfall.

Texas A&M AgriLife is collaborating on a new approach to improve vegetable and fruit crops.

Warmer climate will make diamondback moths more widespread, harder to control

A series of recent research papers from a McGill-led team has found that the herbicide glyphosate—commonly sold under the label Roundup—can alter the structure of natural freshwater bacterial and zooplankton communities.

The potent storm in the Western Pacific intensified from a tropical depression to a super typhoon in less than 48 hours.

Compound environmental shocks and their impact on food insecurity in Nepal, one of the world’s most disaster-prone countries, was the focus of research conducted by faculty in Penn State’s College of Agricultural Sciences.