A new plant species named "Cardamine insueta" appeared in the region of Urnerboden in the Swiss alps, after the land has changed from forest to grassland over the last 150 years.

The New Guinea highland dog is nearly identical to a canine group previously thought to be extinct, according to a study co-authored by a Texas A&M professor.

Livestock grazing is reducing the biodiversity of herbivores and pollinators worldwide, according to a new study led by University of Alberta researchers that examined the impact of grazing on a larger scale than ever before.

Climate change and an increase in disturbed bee habitats from expanding agriculture and development in northeastern North America over the last 30 years are likely responsible for a 94 per cent loss of plant-pollinator networks.

A team of researchers from the Max Planck Institute for Chemical Ecology in Jena, Germany, and the University of Virginia, USA, has studied the impact of high ozone air pollution on the chemical communication between flowers and pollinators.

A new species of freshwater Crustacea has been discovered during an expedition of the desert Lut, known as the hottest place on Earth

Researchers have discovered why the tropics and a handful of other areas across the globe have become the most biodiverse places on the planet.

The glacial history of the Antarctic is currently one of the most important topics in climate research.

As humans continue to send large quantities of carbon into the atmosphere, much of that carbon is absorbed by the ocean, and UConn researchers have found high CO2 concentrations in water can make fish grow smaller.

Family trees of plants surrounding the Tibetan Plateau show how climate change can affect evolution