Lancaster University researchers have helped to develop a new standard approach to assess how farms affect biodiversity.

A major study into landscape changes in the Brazilian Amazon sheds new light on the many environmental threats the biome faces – but also offers encouraging opportunities for ecological sustainability in the world’s most biodiverse tropical forest.

Woods Hole Oceanographic Institution (WHOI), the University of Connecticut, and Bigelow Laboratory for Ocean Sciences have executed a license agreement for a kelp germplasm, or collection of microscopic cells called gametophytes, containing more than 1,200 samples all developed and isolated by WHOI and UConn-led teams.

The USDA Agricultural Research Service is leading a project dubbed "Beenome100" to produce high-quality maps of the genomes of at least 100 bee species, capturing the diversity of bees in the United States, representing each of the major bee taxonomic groups in this country.

Subtropical corals are heading south to Sydney. Are they dangerous invaders or harmless refugees?

Several species of California bumble bees have gone missing in the first statewide census of the fuzzy pollinators in 40 years. If they can be found, a recent court ruling could help save them.

Researchers at the University of Oklahoma have found that the warming climate is decreasing microbial diversity, which is essential for soil health.

Last June, Aaron Flansburg felt the temperature spike and knew what that meant for his canola crop.

Data collected on cruise SE 22-04 will give scientists a snapshot of this unique ecosystem and offer insight into how it is likely to change in the face of global climate change.

A once-sprawling lake, the Peñuelas reservoir in central Chile has all but disappeared, desiccated by a 13-year drought.