Researchers from The Ohio State University are using dust trapped in glacier ice in Tibet to document past changes in Earth’s intricate climate system – and maybe one day help predict future changes.

The amount of invasive brown marmorated stink bugs in 2022 tops anything seen in Oregon for at least five years and poses a serious threat to Oregon crops and garden plants, according to Oregon State University Extension Service’s orchard crop specialist.

The conversion of natural forests and grasslands to agriculture and livestock is the biggest cause of global biodiversity loss.

Scientists in Colombia show that well managed pasture can store more soil carbon while reducing nitrous oxide (N2O) emissions to offset the climate impact of livestock.

The study, published in PNAS Nexus today, shows that chemical sprays alter the electric field around flowers for up to 25 minutes after exposure.

A Brazilian study shows that the number of fires detected in the entire Amazon region between 2003 and 2020 was influenced more by uncontrolled human use of fire than by drought.

The Oregon State University College of Forestry invites community members to participate in a listening session Monday, Nov. 7, regarding the development of a new management plan for the McDonald and Dunn research forests.

The National Oceanic and Atmospheric Administration has awarded Oregon State University and its research partners $4.2 million to investigate how multiple climate change-related stressors are impacting marine ecosystems off the coast of Oregon, Washington and Northern California.

Wildfires may seem unpredictable, leaving random ruin in their wake.

As physical links between the ground and the sky, plants play an important role in shaping Earth’s weather and climate.