Scientists at the University of Waterloo have created a powder that could capture carbon dioxide (CO2) from factories and power plants.

A collaborative research team from China has published a new analysis that shows the horizontal heat flux in the mixed layer plays a crucial role in extreme heat events in the North China Plain region.

To counteract the damage hurricanes have caused to their canopies, trees appear to adjust key characteristics of their newly grown leaves, according to a year-long field study presented at the British Ecological Society’s annual conference today.

Icequakes created by a unique combination of weather and buckling lake ice—not earthquakes—caused the tremors that damaged homes and properties in several central Alberta communities last New Year’s Day, according to new research.

Researchers provide the long view on what nine different world regions have contributed to climate change since 1900.

The agricultural sector is the world’s largest source of non-CO2 greenhouse gas emissions, and IIASA-led research has found that changing agricultural practices and a shift in diet away from meat and dairy products could reduce the sector’s emissions by up to 50% by 2050 compared to a situation without mitigation efforts.

Research highlights potential of breeding new blackcurrant varieties.

A survey of 1,000 people has found that consumers greatly underestimate the greenhouse gases it takes to produce certain foods, in some cases by multiples of ten, according to a new study published in the journal Nature Climate Change. 

NASA’s Aqua satellite passed over the Northwestern Indian Ocean and captured a visible image of Tropical Depression Phethai after it made landfall in southeastern India.

Climate change could have devastating effects on vulnerable residents in the Andes mountains and the Tibetan plateau, according to researchers at The Ohio State University who have been studying glaciers in those areas for decades.