First comprehensive pan-Arctic study of social impacts of thawing permafrost soils.

New research co-led by the University of Maryland reveals that drought and increased temperatures in a CO2-rich climate can dramatically alter how grasslands use and move water. 

Wildfires increasingly threaten public drinking water systems, but guidance on how to address damage to these systems from a wildfire has been insufficient, conflicting or inaccurate. 

Carbon dioxide is accumulating in the atmosphere faster than ever before, putting hopes of limiting warming in jeopardy.

Earth, being 71 percent covered in water, is influenced by the ocean and its movements. 

Longer, more diverse rotations of crops fertilized with livestock manure have many environmental benefits, but carbon sequestration isn’t one of them, according to a new study led by Iowa State University researchers.

New research has tracked the evolution of a glacier lake dammed by a glacier surge using satellite images, to help better understand its life cycle and the hazard it presents to nearby communities.

Daniel Swain studies extreme events.

Beneath sandy beaches, microbes filter chemicals from groundwater and safeguard ocean health.

Oregon is becoming warmer and more prone to drought and will see less snow due to climate change, but people and businesses are also adapting to the challenges of a warming planet, the latest Oregon Climate Assessment indicates.