TU Wien (Vienna) has developed a chemical process that uses special catalysts to turn climate-damaging carbon dioxide into valuable methanol.

A new publication and interactive map summarise the current state of knowledge on the risks posed by permafrost soils – and call for decisive action.

New research led by the University of East Anglia quantifies the benefits of limiting global warming to 1.5°C and identifies the hotspot regions for climate change risk in the future.

As the world fights climate change, will the increasingly widespread use of artificial intelligence (AI) be a help or a hindrance?

Climate change is a reality and extremely high temperatures have been reported by India and Pakistan in the spring. 

Small-holder farmers in rural Tanzania can improve food security and their wellbeing by adopting agroecological practices, new research funded by UKRI Global Challenges Research Fund has shown.

Intense heat in the southwestern United States broke records last summer partly because it hit in tandem with an unusually severe drought, a new Johns Hopkins study shows. 

Marine biologists have found that black sea urchins in the Mediterranean Sea are remarkably tolerant of warm, acidic water.

As climate change alters environments across the globe, scientists have discovered that in response, many species are shifting the timing of major life events, such as reproduction. 

Understanding how birds respond to climate change is a critical area of research that Elizabeth Derryberry, associate professor in the UT Department of Ecology and Evolutionary Biology, and her colleagues are racing to understand, including the increased prevalence and intensity of heat waves.