Microbial skins are made out of lipids – fatty molecules – which can be preserved as fossils telling us stories about how these microbes lived in the past. 

Climate change, rather than competition, played a key role in the ascendancy of dinosaurs through the Late Triassic and Early Jurassic periods.

In climate-smart forestry, forests and peatlands should provide livelihoods for their owners, but also sequestrate carbon, safeguard biodiversity, and provide recreation.

Polar sea ice coverage was fourth-lowest on record for November.

Harmful fungal toxins are on the rise in Europe’s wheat and affect almost half of crops, according to a new study led by the University of Bath.

A multi-institutional team of researchers led by The University of Texas at Arlington is launching an effort to provide small and underserved farmers in Texas, Arkansas and Missouri with resources to enhance the sustainability of their soybean production.

A nonprofit group, Carbon Mapper, will use data from NASA’s EMIT mission, plus current airborne and future satellite instruments, to survey waste sites for methane emissions.

Meet the scientific heart of the Surface Water and Ocean Topography mission, which will see Earth’s water in higher definition than ever before.

Puffins lose the ability to fly for up to two months every year – twice as long as previously believed.

As the end of 2022 draws near, the Horn of Africa is experiencing the longest and most severe drought on record, threatening millions of people with starvation.