UK forests could store almost double the amount of carbon than previous calculations suggest, with consequences for our understanding of carbon stocks and humanity’s response to climate change, according to a new study involving UCL researchers.

The number of simultaneously acting global change factors has a negative impact on the diversity of plant communities – regardless of the nature of the factors.

A satellite built for NASA and the French space agency Centre National d’Études Spatiales (CNES) to observe nearly all the water on our planet’s surface lifted off on its way to low-Earth orbit at 3:46 a.m. PST on Friday. 

If plants were a bit more ambulatory, Peter Adler and Michael Stemkovski might find their work to be a bit less urgent.

Microbial skins are made out of lipids – fatty molecules – which can be preserved as fossils telling us stories about how these microbes lived in the past. 

Climate change, rather than competition, played a key role in the ascendancy of dinosaurs through the Late Triassic and Early Jurassic periods.

In climate-smart forestry, forests and peatlands should provide livelihoods for their owners, but also sequestrate carbon, safeguard biodiversity, and provide recreation.

Polar sea ice coverage was fourth-lowest on record for November.

Harmful fungal toxins are on the rise in Europe’s wheat and affect almost half of crops, according to a new study led by the University of Bath.

A multi-institutional team of researchers led by The University of Texas at Arlington is launching an effort to provide small and underserved farmers in Texas, Arkansas and Missouri with resources to enhance the sustainability of their soybean production.