The amount of carbon stored by microscopic plankton will increase in the coming century, predict researchers at the University of Bristol and the National Oceanography Centre (NOC).

Plants protect themselves from environmental hazards like insects, drought and heat by producing salicylic acid, also known as aspirin. 

A groundbreaking new study recently published in the journal Earth’s Future and led by researchers at the University of Massachusetts Amherst in collaboration with the University of Alaska Anchorage, is the first to comprehensively account for the hydrological impact of lithium mining.

The capacity of soil to hold water will be critical to determine how well farms in some regions of the United States manage the problem of prolonged heat stress due to climate change, a new study suggests.

A novel research network aims move the country’s agri-food industry closer to net zero emissions, enabling the UK to meet its 2050 emissions target.

New research reveals how climate change is likely to increase the potential for wine production in the UK – with conditions projected to resemble those in famous growing regions of France and Germany.

An international team of experts has produced a list of 15 issues they believe are likely to have a significant impact on marine and coastal biodiversity over the next five to ten years.

Many people are familiar with the hole in the ozone layer over Antarctica, but what is less well known is that occasionally, the protective ozone in the stratosphere over the Arctic is destroyed as well, thinning the ozone layer there. 

Barrier islands protect the coastline from storms, storm surge, waves and flooding.

Nearly 200 years ago, a system of academies across New York set out to collect data on the state's climates and seasons.