As the world faces more climate variability and extremes in the face of global warming, sudden environmental changes add an extra layer of stress to food production in the United States and around the world.

As the world heats up due to climate change, how much can we continue to depend on plants and soils to help alleviate some of our self-inflicted damage by removing carbon pollution from the atmosphere?

The Ontong Java Plateau, a volcanically-formed underwater plateau located in the Pacific Ocean north of the Solomon Islands, is younger and its eruption was more protracted than previously thought, new research led by Oregon State University suggests.

Sea sponges are essential to marine ecosystems.

Newly planted vegetation on coastal sand dunes can accelerate erosion from extreme waves, a study involving researchers from the Oregon State University College of Engineering suggests.

A recent study led by scientists at Lawrence Berkeley National Laboratory (Berkeley Lab) and the University of Zurich has revealed that the organic compounds proposed for carbon sequestration in deep soil are highly vulnerable to decomposition under global warming.

Wildfire smoke is a threat to air quality, public health, and ecosystems throughout the U.S. Notwithstanding the impact of this year’s Canadian wildfires, the West typically sees much higher exposure to wildfire smoke than other regions of the country.

Subsoils are the largest storehouses for carbon, as well as one of the most important sources of carbon dioxide in the atmosphere.

Celebrate the 50th anniversary of the Endangered Species Act by getting to know some of the threatened and endangered species found in the waters of the southeastern United States.

A team of scientists including a University of Michigan aquatic ecologist is forecasting a summer “dead zone” in the Gulf of Mexico that will cover an estimated 4,155 square miles, which is below the 5,364-square-mile average over the 36-year history of dead zone measurements in the region.