Valley fever is an emerging fungal disease in the western United States that most often causes flu-like symptoms, but can also cause dangerous or even deadly complications.

While some microbes can make people sick or spoil food, others are critical for survival. 

On Sunday August 18, 2024, a slow moving front accompanied by training storms brought extreme amounts of rain to parts of the Northeast which led to catastrophic flooding.

Cities in the Global South are more exposed to extreme heat because they lack cooling green spaces, new research shows.

It’s been an unsettled winter in the atmosphere above Antarctica. 

Securing the world's water supply is one of the greatest challenges of our time. Research at Stockholm University is now presenting an alternative method for quantifying the global risk of water scarcity. 

A new study sheds light on the vital role that the mixing of Atlantic and Arctic waters plays in sustaining the Atlantic Meridional Overturning Circulation (AMOC), which is crucial for regulating Earth’s climate.

Climate change will move and reduce the land suitable for growing food and timber, putting the production of these two vital resources into direct competition, a new study has found.

Climate change will increase the risk of the foodborne illness from Salmonella enterica, according to a new study. 

Climate change is affecting ecosystems in many different ways.