A hot spell in Southeast Asia has broken all-time heat records.

Led by Jizhong Zhou, Ph.D., the director of the Institute for Environmental Genomics at the University of Oklahoma, an international research team conducted a long term experiment that found that climate warming reduced the diversity of and significantly altered the community structure of soil archaea.

Greenlandic ice is teeming with life, both on the surface and underneath.

A new study by physician-scientists at University Hospitals (UH) Harrington Heart & Vascular Institute has shown that non-optimal temperatures have a significant impact on the cardiovascular disease (CVD) burden across the globe. 

For decades, scientists have looked to seaweed as an indicator of the health of coral reefs lying underneath.

With glaciers melting at unprecedented rates due to climate change, invertebrates that live in the cold meltwater rivers of the Alps will face widespread habitat loss, warn researchers.

The need to capture CO2 and transport it for permanent storage or conversion into valued end uses is a national priority recently identified in the Bipartisan Infrastructure Law to move toward net-zero greenhouse gas emissions by 2050. 

A team from the University of Illinois has modeled improving photosynthesis through enzyme modification and simulated soybean growth with realistic climate conditions, determining to what extent the improvements in photosynthesis could result in increased yields.

El Niño, a phase marked by warm waters in the eastern Pacific, will likely return this year, driving up global temperatures, according to the World Meteorological Organization.

Scientists have warned of the “devastating” impact that fungal disease in crops will have on global food supply unless agencies across the world come together to find new ways to combat infection.