Large companies in the EU are legally required to report their greenhouse gas (GHG) emissions. Yet pulling this information manually from long PDF sustainability reports is slow and error-prone.

A study using multiple agronomic models to examine two long-term agricultural research stations in North America shows that so-called climate-smart agricultural practices – like no-till treatments, cover-crop utilization and residue retention – can help promote carbon sequestration in soil and reduce greenhouse gas emissions.

First long-term study on the East Antarctic interior ice sheet region reveals the Indian Ocean mechanism driving this change.

Seagrass has the potential to be one of the world’s most effective sponges at soaking up and storing carbon, but we don’t yet know how nutrient pollution affects its ability to sequester carbon.

Among the tiniest living things in the ocean are a group of single celled microbes called Prochlorococcus. 

From corn chips to tofu, climate change is messing with the menu.

As coral reefs decline at unprecedented rates, new research has revealed that some coral species may be more resilient to warming temperatures than others.

Climate change threatens marine and coastal ecosystems in the Mediterranean region.

September 2025 kicked off with a stretch of unseasonably high temperatures across much of western North America. 

A new study reveals a wide variety of approaches across the U.S. for establishing building elevation guidelines that account for future sea level rise, highlighting a need for more standardized methods.