The basis of the marine food web in the Arctic, the phytoplankton, responds to heatwaves much differently than to constantly elevated temperatures. 

Climate change, and its effects on weather patterns and adverse weather events, is likely to negatively affect the health of people with brain conditions, argue a UCL-led team of researchers.

A paper published in the CABI Reviews journal has found that climate change is the most prominent threat to pollinators – such as bumblebees, wasps, and butterflies – who are essential for biodiversity conservation, crop yields and food security.

A new study reveals the extent to which airborne dust in the Southern Ocean is fueling plankton blooms that absorb our emissions.

A biological mechanism familiar to people who fast helps plant roots grow strong. 

Researchers at Kyushu University have published a comprehensive analysis on the carbon footprint of constructing a wooden house in Japan.

The discovery of how a critical enzyme “hidden in nature’s blueprint” works by scientists from The Australian National University (ANU) and the University of Newcastle (UoN) could help engineer climate resilient crops capable of sucking far more carbon dioxide from the atmosphere in a much more efficient way.

Researchers at the Department of Energy’s Oak Ridge National Laboratory are developing battery technologies to fight climate change in two ways, by expanding the use of renewable energy and capturing airborne carbon dioxide.

Gone from Romania for 200 years, European bison were reintroduced to the Țarcu Mountains, at the southern end of the Carpathian range, in 2014. 

Monitoring the effects of climate change in Greenland has been made much easier with an innovative method developed by researchers at DTU using 61 national GPS stations in Greenland.