The food system is one of the most significant sources of greenhouse gas emissions on the planet, making the reduction of emissions in this sector a priority for policymakers around the world. 

A Dartmouth-led study by more than 50 climate scientists worldwide provides the first clear projection of how carbon emissions may drive the loss of a large portion of Antarctica’s ice sheet over the next 300 years.

A slow-moving storm triggered days of intense rainfall across central and eastern Europe in September 2024.

Governments can start a global cascade of “positive tipping points” to cut prices and carbon emissions by using mandates to switch investment from polluting fossil fuels to clean technologies, according to a new report launched today at Climate Week NYC.

Researchers working in Finland propose that the unique light environment of the Earth’s Polar regions creates conditions that result in circumpolar hybrid zones around the North and the South Poles.

Climate change is impacting when Japan’s iconic cherry blossoms flower. 

Indiana University researchers have uncovered key insights into the dangerous phenomenon of “river avulsion,” offering a way to predict when and where rivers may suddenly and dramatically change course. 

Warmer Arctic conditions have the potential to lead to an increase in Arctic natural aerosols that can promote ice crystal formation in clouds.

Several studies have looked at lake ice quantity and its duration, but there is little research on the quality of the ice which directly corresponds to how safe it is to venture out on.

August 2024 was Earth’s hottest August in NOAA’s 175-year climate record.