The idea of turning the air around us into drinking water is a marvel on its own.

The Arctic is warming at three to four times the global average.

A new study shows that increasing plant diversity in agriculture can be used to improve the carbon sequestration potential of agricultural soils. 

Producing materials such as steel, plastics and cement in the United States alone inflicts $79 billion a year in climate-related damage around the world, according to a new study by engineers and economists at the University of California, Davis.

Climate change has significantly increased the amount of land burned by wildfires across the world, according to the most robust study of its kind.

New research is investigating how climate and land-use change, as well as government policies, will affect the spread of some diseases that pose a particular threat to humans, animals or plants.

Around 12,000 years ago, the most recent ice age had ended, Earth’s climate warmed, and glaciers shrank back. 

Iron is a micronutrient indispensable for life, enabling processes such as respiration, photosynthesis, and DNA synthesis. 

Microbes in the environment, not fossil fuels, have been driving the recent surge in methane emissions globally, according to a new, detailed analysis published Oct 21 in the Proceedings of the National Academy of Sciences by CU Boulder researchers and collaborators.

Using the concept of “outdoor days,” a study shows how global warming will affect people’s ability to work or enjoy recreation outdoors.