• Universtiy of Alaska studies how the melting Greenland glaciers are impacting sea levels

    University of Alaska Fairbanks mathematicians and glaciologists have taken a first step toward understanding how glacier ice flowing off Greenland affects sea levels.

    Andy Aschwanden, Martin Truffer and Mark Fahnestock used mathematical computer models and field tests to reproduce the flow of 29 inlet glaciers fed by the Greenland ice sheet. They compared their data with data from NASA's Operation IceBridge North aerial campaign.

    The comparisons showed that the computer models accurately depicted current flow conditions in topographically complex Greenland.

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  • Kalligrammatid lacewings looked like butterflies, but lived millions of years before butterflies

    New fossils found in Northeastern China have revealed a remarkable evolutionary coincidence: an extinct group of insects known as Kalligrammatid lacewings (Order Neuroptera) share an uncanny resemblance to modern day butterflies (Order Lepidoptera). Even though they vanished some 50 million years before butterflies appeared on earth, they possess the same wing shape and pigment hues, wing spots and eyespots, body scales, long proboscides, and similar feeding styles as butterflies.

    A photo of the modern owl butterfly (“Caligo Memnon”) shown beside a fossilized Kalligrammatid lacewing (“Oregramma illecebrosa”) shows some of the convergent features independently evolved by the two distantly-related insects, including wing eyespots and wing scales. (Butterfly photo by James Di Loreto/fossil photo by Conrad Labandeira and Jorge Santiago-Blay)

    In an incredible example of convergent evolution, both butterflies and kalligrammatids evol

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  • Phases of the moon affect amount of rainfall

    When the moon is high in the sky, it creates bulges in the planet’s atmosphere that creates imperceptible changes in the amount of rain that falls below. New University of Washington research to be published in Geophysical Research Letters shows that the lunar forces affect the amount of rain – though very slightly.

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  • Iowa - first in primaries, first in wind power

    As presidential contenders gather in Iowa for the beginning of the party selection season, they may have noticed a lot of wind turbines, writes Zachary Davies Boren. And if they have any sense, they will find only nice things to say about them. Wind supplies 30% of the state's power, more than any other US state, and Iowans are all for it. Ted Cruz, mind your words!

    Today, there are 12 factories in Iowa that build wind-related parts and materials, and wind supports as many as 7,000 jobs. Furthermore, the steady long-term costs of wind power promise to keep Iowa's electricity prices stable for many years to come.

    All eyes are on Iowa, the midwestern state set to kick-off the US presidential election next week with its folksy first-in-the-nation caucus.

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  • Paris climate agreement seen as turning point by UN

    Less than two months after 196 parties to the United Nations Framework Convention on Climate Change (UNFCCC) adopted the Paris Agreement, the global community is already seeing signs of it being a decisive turning point, according to a senior UN official dealing with climate issues. 

    A month and a half since 196 parties to the United Nations Framework Convention on Climate Change (UNFCCC) adopted the Paris Agreement, the global community is already seeing signs of it being a decisive turning point, according to a senior UN official dealing with climate issues. 

    “Much has been happening since Paris – the World Meteorological Organization (WMO) confirmed that 2015 was the hottest year on record, not just by a little but by a lot,” Janos Pasztor, who was today appointed as Senior Adviser to the Secretary-General on Climate Change, told reporters at a briefing in New York. 

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  • Meat consumption and climate change linked by EU study

    The overconsumption of meat will inevitably push global temperatures to dangerous levels, a recent study has warned, urging reluctant governments to take action.

    The world's rapidly expanding population is posing a huge challenge to farmers. A reportpublished in November 2015 by Chatham House, and the Glasgow University Media Group, examined the interconnection between meat and dairy consumption with climate change.

    Nearly one-third of the world's cultivated land is being used to grow animal feed. In the EU alone, 45% of wheat production is used for this purpose, with 30% of overall use met by imports.

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  • Human impacts on climate caused record warm years

    Recent record warm years are with extremely high likelihood caused by human-made climate change. Without greenhouse-gas emissions from burning coal and oil, the odds are vanishingly small that 13 out of the 15 warmest years ever measured would all have happened in the current, still young century. These odds are between 1 in 5000 and 1 in 170.000, a new study by an international team of scientists now shows. Including the data for 2015, which came in after the study was completed, makes the odds even slimmer.

    "2015 is again the warmest year on record, and this can hardly be by chance," says co-author Stefan Rahmstorf of the Potsdam Institute for Climate Impact Research. The scientists performed a sophisticated statistical analysis, combining observational data and comprehensive computer simulations of the climate system. Their new approach allowed them to better separate natural climate variability from human-caused climate change.

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  • Buzzards Bay being impacted by climate change

    An analysis of long-term, water quality monitoring data reveals that climate change is already having an impact on ecosystems in the coastal waters of Buzzards Bay, Mass. The impacts relate to how nitrogen pollution affects coastal ecosystems.

    Utilizing 22 years of data collected by a network of citizen scientists, researchers from the Woods Hole Oceanographic Institution (WHOI) and their colleagues at the Buzzards Bay National Estuary Program, the Buzzards Bay Coalition, and the Marine Biological Laboratory found that average summertime temperatures in embayments throughout Buzzards Bay warmed by almost 2 degrees Celsius—roughly 4 degrees Fahrenheit.

    "That is a rapid temperature increase for marine life," said Jennie Rheuban, a research associate at WHOI and lead author of the paper published January 15, 2016, in the journal Biogeosciences. "For some species, a single degree Fahrenheit change can mean the difference between a comfortable environment and one where they can no longer thrive."

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  • How aerosols drive the rain

    While the effects of power plant emissions, vehicle exhaust and other manmade aerosols on air quality and public health are well-known, their impact on the climate is not completely understood. Scientists have shown that aerosols can lower surface temperatures either directly, by reflecting sunlight skyward, or indirectly, by increasing the reflectivity of clouds, but until now have not figured out the role these airborne particles play in shaping the distribution of rain and snowfall around the world.

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  • Did early agriculture stave off global cooling?

    A new analysis of ice-core climate data, archeological evidence and ancient pollen samples strongly suggests that agriculture by humans 7,000 years ago likely slowed a natural cooling process of the global climate, playing a role in the relatively warmer climate we experience today.

    A study detailing the findings is published online in a recent edition of the journal Reviews of Geophysics, published by the American Geophysical Union.

    “Early farming helped keep the planet warm,” said William Ruddiman, a University of Virginia climate scientist and lead author of the study, who specializes in investigating ocean sediment and ice-core records for evidence of climate fluctuations.

    A dozen years ago, Ruddiman hypothesized that early humans altered the climate by burning massive areas of forests to clear the way for crops and livestock grazing. The resulting carbon dioxide and methane released into the atmosphere had a warming effect that “cancelled most or all of a natural cooling that should have occurred,” he said.

    That idea, which came to be known as the “early anthropogenic hypothesis” was hotly debated for years by climate scientists, and is still considered debatable by some of these scientists. 

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