• Arctic may help remove, not add, methane

    In addition to melting icecaps and imperiled wildlife, a significant concern among scientists is that higher Arctic temperatures brought about by climate change could result in the release of massive amounts of carbon locked in the region’s frozen soil in the form of carbon dioxide and methane. However, new research led by Princeton University researchers and published in The ISME Journal in August suggests that, thanks to methane-hungry bacteria, the majority of Arctic soil might actually be able to absorb methane from the atmosphere rather than release it. 

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  • How a warming climate is impacting wild boar in Europe

    Increasingly mild winters have caused an abundance of acorns and beech nuts in Europe's woodlands, writes Paul Brown, triggering a wild boar population explosion - just one of the effects of warming climate on wildlife populations.

    ​Wild boar populations in Europe are getting out of control - and scientists are blaming climate change.

    There are now millions of wild boar spreading out from their preferred woodland habitat, moving into city suburbs, and even crossing national boundaries to countries that had thought they were extinct.

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  • Scientists Warn of Air Pollution Risks in West Africa

    New research by European and African scientists, including a team from the University of York, warns of the risks posed by the increasing air pollution over the cities of West Africa – amid fears it could have an impact on human health, meteorology and regional climate.

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  • Is the California Drought Causing Land to Sink?

    As Californians continue pumping groundwater in response to the historic drought, the California Department of Water Resources today released a new NASA report showing land in the San Joaquin Valley is sinking faster than ever before, nearly 2 inches (5 centimeters) per month in some locations.

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  • MIT analysis improves estimates of global mercury pollution

    Once mercury is emitted into the atmosphere from the smokestacks of power plants, the pollutant has a complicated trajectory; even after it settles onto land and sinks into oceans, mercury can be re-emitted back into the atmosphere repeatedly. This so-called “grasshopper effect” keeps the highly toxic substance circulating as “legacy emissions” that, combined with new smokestack emissions, can extend the environmental effects of mercury for decades.

    Now an international team led by MIT researchers has conducted a new analysis that provides more accurate estimates of sources of mercury emissions around the world. The analysis pairs measured air concentrations of mercury with a global simulation to calculate the fraction of mercury that is either re-emitted or that originates from power plants and other anthropogenic activities. The result of this work, researchers say, could improve estimates of mercury pollution, and help refine pollution-control strategies around the world.

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  • China's carbon emissions may be lower than estimated

    The IPCC has over-estimated China's emissions since 2000 by 14%, almost 3 gigatonnes of carbon since 2000, while its energy consumption has been 10% higher than realised, writes Eliza Berlage. The country is far more carbon-efficient than we ever knew.

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  • Scientists discover what causes soil acidification

    Australian and Chinese scientists have made significant progress in determining what causes soil acidification – a discovery that could assist in turning back the clock on degraded croplands.

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  • How will global food supply be affected by climate change?

    In 2007, drought struck the bread baskets of Europe, Russia, Canada, and Australia. Global grain stocks were already scant, so wheat prices began to rise rapidly. When countries put up trade barriers to keep their own harvests from being exported, prices doubled, according to an index of the Food and Agriculture Organization of the United Nations. Just 3 years later, another spike in food prices contributed to the Arab Spring uprisings. Such weather-related crop disasters will become more likely with climate change, warns a detailed report released today by the Global Food Security (GFS) program, a network of public research funding agencies in the United Kingdom.

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  • Long term ocean cooling ended with global warming

    Prior to the advent of human-caused global warming in the 19th century, the surface layer of Earth's oceans had undergone 1,800 years of a steady cooling trend, according to a new study. During the latter half of this cooling period, the trend was most likely driven by large and frequent volcanic eruptions.

    An international team of researchers reported these findings in the August 17, 2015 issue of the journal Nature Geoscience. The study also indicates that the coolest temperatures occurred during the Little Ice Age--a period that spanned the 16th through 18th centuries and was known for cooler average temperatures over land.

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  • Neighborhood electric vehicles

    While much of the focus of late has been upon mainstream electric vehicles it seems as though the popularity of Neighborhood electric vehicles continues to grow. These vehicles have a history which is far more successful than there larger electric vehicle counterparts but receive very little in the way publicity or promotion. The Global Electric Motor (GEM) brand is by far and away the best known brand in this particular sector having changed hands on numerous occasions in the past.

    So, why is it that NEVs continue to sneak under the radar yet gain in popularity?

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