As Hurricane Harvey continued to strengthen, NASA analyzed the storm’s rainfall, cloud heights and cloud top temperatures. NASA’s GPM and Aqua satellite provided information while an animation of GOES-East satellite imagery showed Harvey’s progression toward the Texas coast. 

Harvey's intensification has been aided by movement through an environment that includes low vertical wind shear and the warm waters in the Gulf of Mexico.

Within the next century, rising ocean temperatures around the Galápagos Islands are expected to make the water too warm for a key prey species, sardines, to tolerate. A new study by Wake Forest University biologists, published in PLOS One Aug. 23, uses decades of data on the diet and breeding of a tropical seabird, the Nazca booby, to understand how the future absence of sardines may affect the booby population.

NASA’s Aqua satellite provided an infrared look at the newly formed Tropical Depression 16W in the Philippine Sea. 16W is known locally in the Philippines as "Jolina."  

Fish are expected to shrink in size by 20 to 30 per cent if ocean temperatures continue to climb due to climate change.

A new study by researchers at the University of British Columbia provides a deeper explanation of why fish are expected to decline in size.

Scientists concerned that global warming may release huge stores of methane from reservoirs beneath Arctic tundra and deposits of marine hydrates – a theory known as the “clathrate gun” hypothesis – have turned to geologic history to search for evidence of significant methane release during past warming events.

A new study published this week in the journal Nature suggests, however, that the last ice age transition to a warmer climate some 11,500 years ago did not include massive methane flux from marine sediments or the tundra. Instead, the likely source of rising levels of atmospheric methane was from tropical wetlands, authors of the new study say.

Ice has always been fascinating to Alison Criscitiello.

“I had a science teacher who did a short unit on glaciers … I couldn’t believe they were real,” she says. That classroom encounter when she was in eight grade in Winchester, Massachusetts, had a lasting impact.

In recent decades, change has defined our environment in the United States. Agriculture intensified. Urban areas sprawled. The climate warmed. Intense rainstorms became more common. But, says a new University of Wisconsin–Madison study, while those kinds of changes usually result in poor water quality, lakes have surprisingly stayed the same.

Farmers across the world produce between 10 and 13 million tons of field pea every year. That makes it a top legume crop, just behind dry beans and chickpeas.

NASA’s Aqua satellite passed over Typhoon Hato just hours after it made landfall in southeastern China. 

The vulnerability and conservation value of sub-tropical reefs south of the Great Barrier Reef - regarded as climate change refuges – has been highlighted in a new study.