The ongoing El Niño is disrupting rainfall patterns across the planet, with mixed consequences for food production.

Humanity is rapidly reaching the limit for how much additional carbon can be emitted into the atmosphere to keep global warming within 1.5 °C, according to a new research.

The nutrients available from seafood could drop by 30 per cent for low-income countries by the end of the century due to climate change, suggests new UBC research.

Researchers have discovered coral bleaching hundreds of feet underwater, at a depth where corals were once well insulated from surface warming.

The customary reds, oranges and yellows of the trees, marking the arrival of fall, may have appeared early this year, or not at all.

An international team has developed the first comprehensive framework for designing networks of marine protected areas that can help vulnerable species survive as climate change drives habitat loss.

During the summer of 2022, the Indus River in Pakistan overflowed its banks and swept through the homes of between 30-40 million people.

What are the global impacts of an ice-free Arctic? 

New research from Japan published in the Ecological Society of America’s journal Ecology suggests that increasingly severe weather driven by climate change may push oceangoing seabirds to their limits.

Scientists may be on the verge of taking a big step closer to the net-zero carbon emissions goal, thanks to University of Houston research into algae.