Important microscopic creatures which produce half of the oxygen in the atmosphere can rapidly adapt to global warming, new research suggests.
Phytoplankton, which also act as an essential food supply for fish, can increase the rate at which they take in carbon dioxide and release oxygen while in warmer water temperatures, a long-running experiment shows.
Monitoring of one species, a green algae, Chlamydomonas reinhardtii, after ten years of them being in waters of a higher temperature shows they quickly adapt so they are still able to photosynthesise more than they respire.
>> Read the Full Article