Since the Industrial Revolution, the amount of carbon dioxide in the atmosphere has rapidly increased. Researchers at the University of New Hampshire set out to determine how rising carbon dioxide concentrations and different climates may alter vegetation like forests, croplands, and 40 million acres of American lawns. They found that the clues may lie in an unexpected source, mushrooms.

A new study evaluates conservation actions that could save the iconic Hawaiian Honeycreeper bird, also known as the “Iiwi,” providing land managers with guidance on how to save this important pollinator. The study demonstrates how the movement of Iiwi across the slopes of Hawaii’s volcanos in search of nectar from flowers can increase their risk of contracting disease and dying.

York biology Professor Sapna Sharma is interested in predicting the effects of environmental stressors – for example, climate change, invasive species, land use change and habitat alteration − on ecosystems, and improving the scientific approaches used to generate these predictions. Some of her latest research, funded by the Natural Sciences and Engineering Research Council (NSERC) and others, and published in Scientific Reports, suggests that environmental stressors are driving the long-term changes in ice seasonality.

Cholera cases in East Africa increase by roughly 50,000 during El Niño, the cyclical weather occurrence that profoundly changes global weather patterns, new Johns Hopkins Bloomberg School of Public Health research suggests.

The findings, researchers say, could help health ministries anticipate future cholera surges during El Niño years and save lives.

NASA's Aqua satellite observed how strong wind shear was literally pushing Tropical Cyclone Cook apart as it displaced the bulk of clouds to the southeast of the center.    

NASA's Aqua satellite passed over Cook on April 11 at 0305 UTC (11:05 p.m. EST) and captured a visible and infrared image of the storm. The Moderate Resolution Imaging Spectroradiometer or MODIS instrument took a visible image of the storm. The image showed that strong vertical wind shear had pushed the bulk of clouds and thunderstorms southeast of the center of circulation.

Global warming will thaw about 20% more permafrost than previously thought, scientists have warned; potentially releasing significant amounts of greenhouse gases into the Earth’s atmosphere.

A new international research study, including climate change experts from the University of Leeds, University of Exeter and the Met Office, reveals that permafrost is more sensitive to the effects of global warming than previously thought.

In the wake of 2015 Climate Paris Agreements to limit global temperature below 2°C above pre-industrial levels, many governmental and private stakeholders have advocated for the introduction of policies to mitigate climate change. This would affect directly only the fossil-fuel and utility sector, but it would also expose indirectly many other economic sectors, in particular the energy-intensive sectors. The financial system can be affected due to its exposure to firms in the form of equity shares, bonds holdings and loans. However, the impact of climate policies on the financial system has remained unclear so far.

One way to understand how ocean acidity can change, for example, in response to rising carbon dioxide (CO2) levels, is to look to the history of seawater acidity. Dr. Itay Halevy of the Weizmann Institute of Science has looked to the distant past – all the way back to Earth’s earliest oceans. The model he developed, together with Dr. Aviv Bachan of Stanford University, suggests that the early oceans, right around the time that life originated, were somewhat acidic, and that they gradually became alkaline. The study, published in Science, sheds light on how past ocean acid levels were controlled by CO2in the atmosphere, an important process for understanding the effects of climate change.

When it comes to large, high-intensity forest fires, we can expect to see a lot more in the coming years, according to South Dakota State University professor Mark Cochrane, a senior scientist at the Geospatial Sciences Center of Excellence.

North America's freshwater lakes are getting saltier due to development and exposure to road salt. A study of 371 lakes published today in the Proceedings of the National Academy of Sciences reports that many Midwestern and Northeastern lakes are experiencing increasing chloride trends, with some 44% of lakes sampled in these regions undergoing long-term salinization.