• Rising seas could result in 2 billion refugees by 2100

    In the year 2100, 2 billion people – about one-fifth of the world’s population – could become climate change refugees due to rising ocean levels. Those who once lived on coastlines will face displacement and resettlement bottlenecks as they seek habitable places inland, according to Cornell University research.

    “We’re going to have more people on less land and sooner that we think,” said lead author Charles Geisler, professor emeritus of development sociology at Cornell. “The future rise in global mean sea level probably won’t be gradual. Yet few policy makers are taking stock of the significant barriers to entry that coastal climate refugees, like other refugees, will encounter when they migrate to higher ground.”

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  • Panda love spreads to benefit the planet

    Loving pandas isn’t just a feel-good activity. Recent Michigan State University (MSU) work shows China’s decades of defending panda turf have been good not just for the beloved bears, but also protects habitat for other valuable plants and animals, boosts biodiversity and fights climate change.

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  • How much carbon can polar seafloor ecosystems store?

    One of the best-known impacts of climate change is the loss of sea ice in the Arctic, but also in parts of the Antarctic: the poles are increasingly turning from white to blue. However, in the shallow seas near continental landmasses, the colour green also enters the picture: with the ocean ice-free for longer periods, the growing period for algal blooms also grows longer. These algae, in turn, provide food for seafloor-dwelling organisms, who use the carbon from their food to grow their bodies and shells.

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  • Hot Cities Spell Bad News for Bees

    A new study from North Carolina State University finds that common wild bee species decline as urban temperatures increase.

    “We looked at 15 of the most common bee species in southeastern cities and – through fieldwork and labwork – found that increasing temperatures in urban heat islands will have a negative effect on almost all of them,” says Steve Frank, an associate professor of entomology at NC State and co-author of a paper describing the work.

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  • Deforestation in Amazon basin could disrupt the distant rainforest by remote climate connection

    The ongoing deforestation around the fringes of the Amazon may have serious consequences for the untouched deeper parts of the rainforest. A new research study shows that it is not only the climate that is adversely affected by deforestation. In fact, the very stability of the ecosystem in the entire Amazon region is altered when deforestation takes place in the outermost regions.

    It was previously known that, in the long term, the deforestation of the Amazon rainforest has a negative impact on the global climate due to greater carbon dioxide emissions released into the atmosphere. However, researchers from Lund University in Sweden and other institutions have now shown that deforestation could also disrupt the entire rainforest’s resilience, that is, its long-term ability to recover from environmental changes, and the ability to absorb carbon dioxide from the atmosphere.

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  • Lessons from a Tsunami Could Help Protect Seabirds in the Face of Rising Seas

    In a study published Thursday, researchers evaluated the effects of sudden flooding from the Tohoku tsunami on more than 20 bird species nesting on the distant Pacific islands. The results shed light not only on how those birds weathered the dramatic rise in seas from the extreme event, but also how island wildlife may fare with the threat of rising sea levels and increased storm surges.  

    Many seabird species have disappeared from human populated higher islands, and their worldwide distributions are now concentrated on the low-lying islands protected as Wildlife Refuges and Marine National Monuments.

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  • NIST/CU Team Launches 'Comb and Copter' System to Map Atmospheric Gases

    Researchers from the National Institute of Standards and Technology (NIST) and the University of Colorado Boulder have demonstrated a new mobile, ground-based system that could scan and map atmospheric gas plumes over kilometer distances.

    The system uses an eye-safe laser instrument to send light that “combs” the air to a flying multi-copter and analyzes the colors of light absorbed along the way to identify gas signatures in near-real time.

    The “comb and copter” system may be useful to scan for leaks in oil and gas fields, study the mixing of auto emissions and other gases in the boundary between the Earth’s surface and the next layer of the atmosphere, or, with planned upgrades, detect pollutants or chemical threats and their sources.

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  • Extraordinary storms caused massive Antarctic sea ice loss in 2016

    A series of unprecedented storms over the Southern Ocean likely caused the most dramatic decline in Antarctic sea ice seen to date, a new study finds.

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  • How the climate can rapidly change at tipping points

    During the last glacial period, within only a few decades the influence of atmospheric CO2 on the North Atlantic circulation resulted in temperature increases of up to 10 degrees Celsius in Greenland – as indicated by new climate calculations from researchers at the Alfred Wegener Institute and the University of Cardiff. Their study is the first to confirm that there have been situations in our planet’s history in which gradually rising CO2 concentrations have set off abrupt changes in ocean circulation and climate at “tipping points”. These sudden changes, referred to as Dansgaard-Oeschger events, have been observed in ice cores collected in Greenland. The results of the study have just been released in the journal Nature Geoscience.

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  • Can animal diet mitigate greenhouse emissions?

    A research of UPM and UPV has shown that the inclusion of agroindustrial by-products in pig feed can reduce the nitrous oxide emissions (N2O) of the slurry used as manures up to 65%.

    The aim of this study carried out by UPM researchers with the collaboration of Institute for Animal Science and Technology of UPV was to influence the ingredients of pig diet to modify the composition of slurry used as manures and to assess the possible variations on N2O emissions.

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